Blueberry-Orange French Toast Casserole
Ingredients
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6 slicewhole wheat bread,cut into 1" pieces
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1 cfresh blueberries (not frozen)
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1/2 cmilk
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1/4 csugar
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2 largeeggs
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4 largeegg whites
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1 Tbspgrated orange peel
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1/2 tspvanilla
How to Make Blueberry-Orange French Toast Casserole
- Preheat oven to 350.
Coat 8" square baking dish with cooking spray.
Combine bread and blueberries in prepared baking dish. - Whisk milk and sugar in medium bowl until sugar is dissolved.
Whisk in eggs , egg whites, orange peel,and vanilla.
Pour over bread mixture;toss to coat.
Let stand 5 minutes. - Bake 40-45 minutes or until top of bread is browned and center is almost set.
Let stand 5 minutes before serving.
