Ingredients For blueberry-orange french toast casserole
6 slice
whole wheat bread,cut into 1" pieces
1 c
fresh blueberries (not frozen)
1/2 c
milk
1/4 c
sugar
2 lg
eggs
4 lg
egg whites
1 Tbsp
grated orange peel
1/2 tsp
vanilla
How To Make blueberry-orange french toast casserole
1
Preheat oven to 350.
Coat 8" square baking dish with cooking spray.
Combine bread and blueberries in prepared baking dish.
2
Whisk milk and sugar in medium bowl until sugar is dissolved.
Whisk in eggs , egg whites, orange peel,and vanilla.
Pour over bread mixture;toss to coat.
Let stand 5 minutes.
3
Bake 40-45 minutes or until top of bread is browned and center is almost set.
Let stand 5 minutes before serving.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Blueberry-Orange French Toast Casserole: