Blueberry-Orange French Toast Casserole

Blueberry-orange French Toast Casserole

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Lynda Sweezey


You can use other than wheat bread if you must.


★★★★★ 1 vote

20 Min
40 Min


  • 6 slice
    whole wheat bread,cut into 1" pieces
  • 1 c
    fresh blueberries (not frozen)
  • 1/2 c
  • 1/4 c
  • 2 large
  • 4 large
    egg whites
  • 1 Tbsp
    grated orange peel
  • 1/2 tsp

How to Make Blueberry-Orange French Toast Casserole


  1. Preheat oven to 350.
    Coat 8" square baking dish with cooking spray.
    Combine bread and blueberries in prepared baking dish.
  2. Whisk milk and sugar in medium bowl until sugar is dissolved.
    Whisk in eggs , egg whites, orange peel,and vanilla.
    Pour over bread mixture;toss to coat.
    Let stand 5 minutes.
  3. Bake 40-45 minutes or until top of bread is browned and center is almost set.
    Let stand 5 minutes before serving.

Printable Recipe Card

About Blueberry-Orange French Toast Casserole

Course/Dish: Breakfast Casseroles
Main Ingredient: Bread
Regional Style: American

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