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blueberry-orange french toast casserole

★★★★★ 1 Review
mema5 avatar
By Lynda Sweezey
from Charlotte, MI

You can use other than wheat bread if you must.

►
★★★★★ 1 Review
serves 4-6
prep time 20 Min
cook time 40 Min
method Bake

Ingredients For blueberry-orange french toast casserole

  • 6 slice
    whole wheat bread,cut into 1" pieces
  • 1 c
    fresh blueberries (not frozen)
  • 1/2 c
    milk
  • 1/4 c
    sugar
  • 2 lg
    eggs
  • 4 lg
    egg whites
  • 1 Tbsp
    grated orange peel
  • 1/2 tsp
    vanilla

How To Make blueberry-orange french toast casserole

  • 1
    Preheat oven to 350. Coat 8" square baking dish with cooking spray. Combine bread and blueberries in prepared baking dish.
  • 2
    Whisk milk and sugar in medium bowl until sugar is dissolved. Whisk in eggs , egg whites, orange peel,and vanilla. Pour over bread mixture;toss to coat. Let stand 5 minutes.
  • 3
    Bake 40-45 minutes or until top of bread is browned and center is almost set. Let stand 5 minutes before serving.
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Categories & Tags for Blueberry-Orange French Toast Casserole:

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