blueberry french toast bake
Prepare this delicious meal on Christmas Eve (before Santa gets there of course). Pop it in the oven on Christmas morning and enjoy a hearty breakfast after the presents are all opened. Play around with this recipe and try using different pie fillings. I bet apple pie filling would be amazing.
prep time
20 Min
cook time
30 Min
method
Bake
yield
8 serving(s)
Ingredients
- 12 slices bread, cubed
- 1 package 8 oz cream cheese at room temperature
- 8 large eggs
- 1 can blueberry pie filling-divided
- 1/2 cup maple syrup
- 1 cup whipped topping, thawed
- 1 cup milk
How To Make blueberry french toast bake
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Step 1Gently fold cream cheese and half of blueberry pie filling together. Refridgerate remaining pie filling for later. Grease or spray a shallow 2 quart baking dish. Arrange half of the bread cubes in pan. Dot cream cheese mixture by teaspoon full over bread. Top with remaining bread cubes. In a seperate bowl, whisk together eggs,syrup and milk. Pour over bread. Cover and refriderate overnight. Remove from refridgerator 30 minutes before baking.
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Step 2Cover and bake at 350 for 20 minutes. Uncover; bake 20 minutes longer or until golden brown. Serve warm topped with a tablespoon of blueberry pie filling and a dollop of whipped topping.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Breakfast Casseroles
Tag:
#Quick & Easy
Keyword:
#eggs
Keyword:
#cream-cheese
Keyword:
#blueberries
Keyword:
#breakfast
Keyword:
#bread
Method:
Bake
Culture:
American
Ingredient:
Bread
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