Blueberry French Toast Bake

dracx3 avatar
By Dawn Cordova
from Lancaster, CA

Prepare this delicious meal on Christmas Eve (before Santa gets there of course). Pop it in the oven on Christmas morning and enjoy a hearty breakfast after the presents are all opened. Play around with this recipe and try using different pie fillings. I bet apple pie filling would be amazing.

serves 8
prep time 20 Min
cook time 30 Min
method Bake

Ingredients

  • 12 slice
    bread, cubed
  • 1 pkg
    8 oz cream cheese at room temperature
  • 8 lg
    eggs
  • 1 can
    blueberry pie filling-divided
  • 1/2 c
    maple syrup
  • 1 c
    whipped topping, thawed
  • 1 c
    milk
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How To Make

  • 1
    Gently fold cream cheese and half of blueberry pie filling together. Refridgerate remaining pie filling for later. Grease or spray a shallow 2 quart baking dish. Arrange half of the bread cubes in pan. Dot cream cheese mixture by teaspoon full over bread. Top with remaining bread cubes. In a seperate bowl, whisk together eggs,syrup and milk. Pour over bread. Cover and refriderate overnight. Remove from refridgerator 30 minutes before baking.
  • 2
    Cover and bake at 350 for 20 minutes. Uncover; bake 20 minutes longer or until golden brown. Serve warm topped with a tablespoon of blueberry pie filling and a dollop of whipped topping.
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