Blueberry Baked French Toast

JoAnne Matschulat


I've tried many baked recipes for French toast, but this is my favorite. Perfect blend of sweet and tart. Great for Mother's Day or anytime. Hope you enjoy.


★★★★★ 2 votes

8 - 10
8 Hr 15 Min
35 Min
Convection Oven


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12 slice
day old french bread - 2 inche slices
2 1/2 c
1 c
brown sugar, firmly packed, divided
1 tsp
vanilla extract
1/2 tsp
1 tsp
1 c
pecans, in pieces
1/4 c
butter, melted
2 c
blueberries, fresh

How to Make Blueberry Baked French Toast


  • 1Arrange bread in a greased 13-in. x 9-in. x 2-in. baking dish. In a bowl, combine the eggs, milk, 3/4 cup brown sugar,vanilla, nutmeg and cinnamon, pour over bread. Cover and refrigerate for 8 hours or overnight.
  • 2Remove from the refrigerator at least 30 minutes before baking (best if casserole is close to room tempeture). Sprinkle pecans over egg mixture. Combine butter and remaining sugar; drizzle over the top. Bake, uncovered, at 375 degrees F for 30 minutes. Sprinkle with blueberries. Bake 10 minutes longer or until a knife inserted near the center comes out clean.
  • 3Serve plain or with warm syrup.

Printable Recipe Card

About Blueberry Baked French Toast

Course/Dish: Breakfast Casseroles
Main Ingredient: Bread
Regional Style: American

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