blueberry baked french toast
★★★★★
2
I've tried many baked recipes for French toast, but this is my favorite. Perfect blend of sweet and tart. Great for Mother's Day or anytime. Hope you enjoy.
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Ingredients For blueberry baked french toast
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12 sliceday old french bread - 2 inche slices
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5eggs
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2 1/2 cmilk
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1 cbrown sugar, firmly packed, divided
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1 tspvanilla extract
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1/2 tspnutmeg
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1 tspcinnamon
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1 cpecans, in pieces
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1/4 cbutter, melted
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2 cblueberries, fresh
How To Make blueberry baked french toast
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1Arrange bread in a greased 13-in. x 9-in. x 2-in. baking dish. In a bowl, combine the eggs, milk, 3/4 cup brown sugar,vanilla, nutmeg and cinnamon, pour over bread. Cover and refrigerate for 8 hours or overnight.
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2Remove from the refrigerator at least 30 minutes before baking (best if casserole is close to room tempeture). Sprinkle pecans over egg mixture. Combine butter and remaining sugar; drizzle over the top. Bake, uncovered, at 375 degrees F for 30 minutes. Sprinkle with blueberries. Bake 10 minutes longer or until a knife inserted near the center comes out clean.
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3Serve plain or with warm syrup.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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