Blueberry Baked French Toast

1
JoAnne Matschulat

By
@joanne0629

I've tried many baked recipes for French toast, but this is my favorite. Perfect blend of sweet and tart. Great for Mother's Day or anytime. Hope you enjoy.

Rating:
★★★★★ 2 votes
Comments:
Serves:
8 - 10
Prep:
8 Hr 15 Min
Cook:
35 Min
Method:
Convection Oven

Ingredients

12 slice
day old french bread - 2 inche slices
5
eggs
2 1/2 c
milk
1 c
brown sugar, firmly packed, divided
1 tsp
vanilla extract
1/2 tsp
nutmeg
1 tsp
cinnamon
1 c
pecans, in pieces
1/4 c
butter, melted
2 c
blueberries, fresh

How to Make Blueberry Baked French Toast

Step-by-Step

  • 1Arrange bread in a greased 13-in. x 9-in. x 2-in. baking dish. In a bowl, combine the eggs, milk, 3/4 cup brown sugar,vanilla, nutmeg and cinnamon, pour over bread. Cover and refrigerate for 8 hours or overnight.
  • 2Remove from the refrigerator at least 30 minutes before baking (best if casserole is close to room tempeture). Sprinkle pecans over egg mixture. Combine butter and remaining sugar; drizzle over the top. Bake, uncovered, at 375 degrees F for 30 minutes. Sprinkle with blueberries. Bake 10 minutes longer or until a knife inserted near the center comes out clean.
  • 3Serve plain or with warm syrup.

Printable Recipe Card

About Blueberry Baked French Toast

Course/Dish: Breakfast Casseroles
Main Ingredient: Bread
Regional Style: American