blackberry jam brunch casserole

Name: BLACKBERRY JAM BRUNCH CASSEROLE
Prep time: 25 min
Cook time: 35 min
Cuisine: American
Ingredients: 1 large loaf of french bread, cut up; 1 cup(s) blackberry jam; 1 package(s) (8 oz) 1/3 fat cream cheese, cut into pieces; 4 large eggs; 2 cup(s) half and half; 1 teaspoon(s) cinnamon; 1 teaspoon(s) vanilla; 1/2 cup(s) brown sugar

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shecooks curiouscooks

The Villages, FL

Updated on Nov 1, 2015

This recipe was personally prepared by Virginia Jensen for the October 2015 meeting with the Curious Cuisiners.

Rate

Yummy! I used two jars of jam instead of one :) and used honey wheat bread instead of French bread. I recommend letting it Cook 5-7 minutes longer if you to it this way!

prep time 25 Min

cook time 35 Min

method Bake

yield depends on size of cuts, 12 or so servings

Ingredients

1 large loaf of french bread, cut up
1 cup blackberry jam
1 package (8 oz) 1/3 fat cream cheese, cut into pieces
4 large eggs
2 cups half and half
1 teaspoon cinnamon
1 teaspoon vanilla
1/2 cup brown sugar

How To Make blackberry jam brunch casserole

Step 1

Preheat oven to 325 degrees. Melt jam, medium heat 1 to 2 minutes until melted.

Step 2

Place half of the pieces of cut up bread in a well greased 13x9 baking dish. Top with cream cheese. Drizzle jam on top and then top with the rest of the bread.
Step 3

Whisk together the eggs and the next three ingredients, pour over the bread. Sprinkle the brown sugar on top. Cover lightly and chill 8 to 24 hours.
Step 4

Bake at 325 degrees, covered for 20 minutes. Uncover and bake another 10 to 15 minutes or until golden brown and the mixture is set. Can be served with whipped cream or maple syrup.
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