BLACKBERRY JAM BRUNCH CASSEROLE

1
shecooks curiouscooks

By
@rosecuriouscooks

This recipe was personally prepared by Virginia Jensen for the October 2015 meeting with the Curious Cuisiners.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
depends on size of cuts, 12 or so servings
Prep:
25 Min
Cook:
35 Min
Method:
Bake

Ingredients

  • 1 large
    loaf of french bread, cut up
  • 1 c
    blackberry jam
  • 1 pkg
    (8 oz) 1/3 fat cream cheese, cut into pieces
  • 4 large
    eggs
  • 2 c
    half and half
  • 1 tsp
    cinnamon
  • 1 tsp
    vanilla
  • 1/2 c
    brown sugar

How to Make BLACKBERRY JAM BRUNCH CASSEROLE

Step-by-Step

  1. Preheat oven to 325 degrees.
    Melt jam, medium heat 1 to 2 minutes until melted.
  2. Place half of the pieces of cut up bread in a well greased 13x9 baking dish. Top with cream cheese. Drizzle jam on top and then top with the rest of the bread.
  3. Whisk together the eggs and the next three ingredients, pour over the bread. Sprinkle the brown sugar on top. Cover lightly and chill 8 to 24 hours.
  4. Bake at 325 degrees, covered for 20 minutes. Uncover and bake another 10 to 15 minutes or until golden brown and the mixture is set.
    Can be served with whipped cream or maple syrup.

Printable Recipe Card

About BLACKBERRY JAM BRUNCH CASSEROLE

Course/Dish: Breakfast Casseroles
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy



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