Blackberry French Toast

cathy tate


I got this recipe from Southern Living. I make it every Christmas morning and it is a hit everytime. I also make this for the hanging of the greens breakfast at church every year, as it is a requested dish! My daughter doesn't really like blackberries so when I make it for the famly I put blackberries on one half and strawberries on the other half.


★★★★★ 1 vote

30 Min
35 Min


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1 c
blackberry jam or preserves
12 oz
french bread, cut into 1 1/2in cubes
8 oz
cream cheese, cut into 1in cubes
4 large
2 c
1 tsp
1 tsp
1/2 c
firmly packed brown sugar
maple syrup

How to Make Blackberry French Toast


  • 1Cook preserves in small pan over medium heat 1-2 minutes or until melted and smooth. Place half of bread cubes in bottom of a lightly greased 13x9 inch pan. Top with cheese cubes and drizzle with melted preserves. Top with remaining bread cubes. Whisk together eggs and next 3 ingerdients. Pour over bread mixture. Sprinkle with brown sugar. Cover tightly and chill 24hrs. Preheat oven to 325 degrees. Bake covered 20 minutes. Uncover and bake 15 minutes longer or until bread is golden brown and mixture is set. Drizzle with maple syrup.

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