Bitty Breakfast Bites

Ann Ausich


These are so darling and would be a wonderful surprise for a little breakfast in bed or that special someone. The recipe is here but anyone could use their favorite pancake recipe and do these! I found them displayed at our local upscale Nugget Market and thought you all would enjoy!


★★★★★ 1 vote

15 Min
5 Min


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  • 1 1/4 c
    all purpose flour
  • 1 1/4 c
  • 1/2 c
    melted unsalted butter
  • 2 large
  • 2 Tbsp
    granulated sugar
  • 1 tsp
    kosher salt
  • 1 tsp
    baking soda
  • 1 tsp
    baking powder
  • 1 pt
    berries (your choice)
  • 2 tsp
    canola oil
  • 1/4 c
    powdered sugar
  • ·
    bamboo skewers or fancy picks

How to Make Bitty Breakfast Bites


  1. In a medium bowl, whisk together all ingredients except oil, berries and powdered sugar (some lumps will remain) and set aside to rest. Heat a large nonstick skillet, frying pan, or griddle over medium heat. Add canola oil to pan, then ladle 1 tablespoon batter for each pancake and cook until bubbles cover the top, about 2 minutes. Flip and cook until golden brown, another 1 minute; repeat with remaining batter. Skewer 3-5 pancake coins on a bamboo skewer & top with a berries and powdered sugar.

Printable Recipe Card

About Bitty Breakfast Bites

Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #morning, #bites

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