No Image
prep time
10 Min
cook time
method
---
yield
makes 10 cups
Ingredients
- 8 cups all purpose flour
- 1 1/4 cups nonfat dry milk powder
- 1/4 cup baking powder
- 1 tablespoon salt
- 2 cups shortening
How To Make bisquick
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Step 1Combine flour, milk, baking powder, and salt in a very large bowl. Cut in shortening until it resembles coarse cornmeal. Store in tightly closed covered container in a cool place. Makes about 10 cups.
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Step 2Pancakes: 2 cups bisquick, 1 cup milk, 2eggs
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Step 3use as you would bisquick
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Breakfast Casseroles
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