Bisquick Recipe

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Valarie Pitts


saves money!


★★★★★ 1 vote

makes 10 cups
10 Min


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8 c
all purpose flour
1 1/4 c
nonfat dry milk powder
1/4 c
baking powder
1 Tbsp
2 c

How to Make Bisquick


  • 1Combine flour, milk, baking powder, and salt in a very large bowl.
    Cut in shortening until it resembles coarse cornmeal. Store in tightly
    closed covered container in a cool place. Makes about 10 cups.
  • 2Pancakes: 2 cups bisquick, 1 cup milk, 2eggs
  • 3use as you would bisquick

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About Bisquick

Course/Dish: Breakfast Casseroles

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