Bisquick Breakfast Casserole

Bisquick Breakfast Casserole

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Courtney Chapel


A big thanks to Winona's Aunt Connie for this easy and delicious breakfast.


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15 Min
50 Min


How to Make Bisquick Breakfast Casserole


  1. Preheat oven to 325. Grease a 9x13 pan. Cook and drain sausage. Beat eggs, add milk and Bisquick and mix well.
  2. Layer sausage on bottom of pan. Sprinkle 1/2 cheese over sausage. Pour egg mixture over the cheese. Sprinkle remaining cheese on top. Bake for 50 minutes

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About Bisquick Breakfast Casserole

Course/Dish: Breakfast Casseroles
Main Ingredient: Bread
Regional Style: Southern

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