bisquick breakfast casserole

Name: Bisquick Breakfast Casserole
Prep time: 15 min
Cook time: 50 min
Yield: 6
Cuisine: Southern
Ingredients: 1 pound(s) sausage; 8 - eggs; 2 cup(s) milk; 1 cup(s) bisquick; 1 cup(s) cheese, shredded

20 Pinches

Courtney Chapel

Okinawa

Updated on Nov 23, 2015

A big thanks to Winona's Aunt Connie for this easy and delicious breakfast.

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prep time 15 Min

cook time 50 Min

method Bake

yield 6 serving(s)

Ingredients

1 pound sausage
8 - eggs
2 cups milk
1 cup bisquick
1 cup cheese, shredded

How To Make bisquick breakfast casserole

Step 1

Preheat oven to 325. Grease a 9x13 pan. Cook and drain sausage. Beat eggs, add milk and Bisquick and mix well.

Step 2

Layer sausage on bottom of pan. Sprinkle 1/2 cheese over sausage. Pour egg mixture over the cheese. Sprinkle remaining cheese on top. Bake for 50 minutes
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