Real Recipes From Real Home Cooks ®

biscuit ham and potato bake for 2

(1 rating)
Recipe by
Kimi Gaines
orlando, FL

THIS IS GOING TO BE MY WEEKEND BREAKFAST FOR 2 THIS SATURDAY...

(1 rating)
yield 2 serving(s)
prep time 10 Min
cook time 40 Min

Ingredients For biscuit ham and potato bake for 2

  • 2
    pillsbury grands frozen buttermilk biscuits (from 25oz bag)
  • 2
    eggs
  • 1/3 c
    milk
  • 1/4 tsp
    ground mustard
  • 1 c
    frozen potatoes o'brien with onion and peppers (from 28-oz bag)
  • 1/2 c
    diced ham
  • 1/2 c
    shredded cheddar cheese

How To Make biscuit ham and potato bake for 2

  • 1
    PLACE FROZEN BISCUITS ON A MICROWAVABLE PLATE. MICROWAVE UNCOVERED ON MEDIUM (50%) 30-40 SECONDS OR UNTIL SOFT.
  • 2
    HEAT OVEN TO 350F. IN MEDIUM BOWL, BEAT EGGS, MILK AND MUSTARD WITH WIRE WHISK UNTIL BLENDED. STIR IN POTATOES, HAM AND CHEESE.
  • 3
    SPRAY A 1 QUART CASSEROLE WITH COOKING SPRAY. CUT EACH BISCUIT INTO 8 PIECES; ARRANGE EVENLY IN DISH. POUR EGG MIXTURE OVER BISCUITS PIECES IN DISH. PRESS DOWN WITH BACK OF SPOON, MAKING SURE ALL BISCUITS ARE COVERED WITH EGG MIXTURE.
  • 4
    BAKE 40-45 MINUTES OR UNTIL EDGES ARE GOLDEN BROWN AND CENTER IS SET. LET STAND 5 MINUTES BEFORE SERVING.

Categories & Tags for BISCUIT HAM AND POTATO BAKE FOR 2:

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