BISCUIT HAM AND POTATO BAKE FOR 2

1
Kimi Gaines

By
@kimijo

THIS IS GOING TO BE MY WEEKEND BREAKFAST FOR 2 THIS SATURDAY...

Rating:

★★★★★ 1 vote

Comments:
Serves:
2
Prep:
10 Min
Cook:
40 Min

Ingredients

  • 2
    pillsbury grands frozen buttermilk biscuits (from 25oz bag)
  • 2
    eggs
  • 1/3 c
    milk
  • 1/4 tsp
    ground mustard
  • 1 c
    frozen potatoes o'brien with onion and peppers (from 28-oz bag)
  • 1/2 c
    diced ham
  • 1/2 c
    shredded cheddar cheese

How to Make BISCUIT HAM AND POTATO BAKE FOR 2

Step-by-Step

  1. PLACE FROZEN BISCUITS ON A MICROWAVABLE PLATE. MICROWAVE UNCOVERED ON MEDIUM (50%) 30-40 SECONDS OR UNTIL SOFT.
  2. HEAT OVEN TO 350F. IN MEDIUM BOWL, BEAT EGGS, MILK AND MUSTARD WITH WIRE WHISK UNTIL BLENDED. STIR IN POTATOES, HAM AND CHEESE.
  3. SPRAY A 1 QUART CASSEROLE WITH COOKING SPRAY. CUT EACH BISCUIT INTO 8 PIECES; ARRANGE EVENLY IN DISH. POUR EGG MIXTURE OVER BISCUITS PIECES IN DISH. PRESS DOWN WITH BACK OF SPOON, MAKING SURE ALL BISCUITS ARE COVERED WITH EGG MIXTURE.
  4. BAKE 40-45 MINUTES OR UNTIL EDGES ARE GOLDEN BROWN AND CENTER IS SET. LET STAND 5 MINUTES BEFORE SERVING.

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About BISCUIT HAM AND POTATO BAKE FOR 2





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