biscuit ham and potato bake for 2

Name: BISCUIT HAM AND POTATO BAKE FOR 2
Prep time: 10 min
Cook time: 40 min
Yield: 2
Ingredients: 2 - pillsbury grands frozen buttermilk biscuits (from 25oz bag); 2 - eggs; 1/3 cup(s) milk; 1/4 teaspoon(s) ground mustard; 1 cup(s) frozen potatoes o'brien with onion and peppers (from 28-oz bag); 1/2 cup(s) diced ham; 1/2 cup(s) shredded cheddar cheese

(1 RATING)

109 Pinches 1 Photo

Kimi Gaines

orlando, FL

Updated on Jan 27, 2011

THIS IS GOING TO BE MY WEEKEND BREAKFAST FOR 2 THIS SATURDAY...

Rate

prep time 10 Min

cook time 40 Min

method ---

yield 2 serving(s)

Ingredients

2 - pillsbury grands frozen buttermilk biscuits (from 25oz bag)
2 - eggs
1/3 cup milk
1/4 teaspoon ground mustard
1 cup frozen potatoes o'brien with onion and peppers (from 28-oz bag)
1/2 cup diced ham
1/2 cup shredded cheddar cheese

How To Make biscuit ham and potato bake for 2

Step 1

PLACE FROZEN BISCUITS ON A MICROWAVABLE PLATE. MICROWAVE UNCOVERED ON MEDIUM (50%) 30-40 SECONDS OR UNTIL SOFT.

Step 2

HEAT OVEN TO 350F. IN MEDIUM BOWL, BEAT EGGS, MILK AND MUSTARD WITH WIRE WHISK UNTIL BLENDED. STIR IN POTATOES, HAM AND CHEESE.
Step 3

SPRAY A 1 QUART CASSEROLE WITH COOKING SPRAY. CUT EACH BISCUIT INTO 8 PIECES; ARRANGE EVENLY IN DISH. POUR EGG MIXTURE OVER BISCUITS PIECES IN DISH. PRESS DOWN WITH BACK OF SPOON, MAKING SURE ALL BISCUITS ARE COVERED WITH EGG MIXTURE.
Step 4

BAKE 40-45 MINUTES OR UNTIL EDGES ARE GOLDEN BROWN AND CENTER IS SET. LET STAND 5 MINUTES BEFORE SERVING.
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