biscuit breakfast bake
Updated on Jul 31, 2015
*** BLC Hint/Tip *** - if you want to make this the night before leave it in the mixing bowl in the fridge covered with saran. In the morning, give it a good stir then pour into prepared baking dish and proceed to bake as directed!!!
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prep time
20 Min
cook time
35 Min
method
Bake
yield
6-8 serving(s)
Ingredients
- 10 - eggs
- 1/2 cup milk
- 16 ounces refrigerated biscuits ( i use the pillsbury flaky kind)
- 4 - green onions, or any kind of onion
- 2 cups shredded extra sharp cheddar cheese
- you decide - bacon or sausage
How To Make biscuit breakfast bake
-
Step 111×17 pan, sprayed with cooking spray (Note: I think a 9×13 works better, but it might need to bake a little longer) 1. Mix your eggs and milk in a large bowl. Cut each biscuit (I’m all about scissors in the kitchen) into fours and add it to the bowl. I like to do this before I cook the bacon or cut up the scallions – give the biscuits some time to really soak in the eggs. 2. Cut up your scallions, shred your cheese, cook and break up your bacon (or sausage). Add everything to the bowl. 3. Mix it all up and pour into your pan. Bake at 350 for 25-30 minutes .. closer to 30 so it isn't runny
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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