big tate's baked omelet

(1 RATING)
28 Pinches
Penfield, NY
Updated on Jul 8, 2013

This was a recipe from a potato pancake mix. I don't remember who used the Big Tate name & I haven't been able to find the mix anymore. You can use any potato pancake mix though. I only know that it was Big Tate because the mix was a bigger size. As I don't know how many ounces an envelope contained. If you make this & it doesn't come out right with 1 envelope of mix, try 2 next time as this really was good.

prep time 20 Min
cook time 25 Min
method Bake
yield 4 - 6

Ingredients

  • 4-6 slices bacon (cooked crisp & cut in pcs. save 2tbs drippings)
  • or 4-6 - links breakfast sausage (cooked, cut in pcs. save 2 tbs drippings
  • 3 - eggs
  • 1 3/4 cups milk
  • 1 package potato pancake mix
  • - paprika, sweet mild or smoked
  • - maple syrup

How To Make big tate's baked omelet

  • Step 1
    Cook bacon or sausage & cut up.
  • Step 2
    Mix all ingredients together including drippings, but not paprika & syrup.
  • Step 3
    Pour into a greased casserole dish & bake 20-25 min. at 350 F. until firm. Scoop out & sprinkle with paprika or pour on some syrup & serve.

Discover More

Method: Bake
Culture: American
Ingredient: Potatoes

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