Big Tate's Baked Omelet
By
Debi Corey
@HungryCat
1
This was a recipe from a potato pancake mix. I don't remember who used the Big Tate name & I haven't been able to find the mix anymore. You can use any potato pancake mix though. I only know that it was Big Tate because the mix was a bigger size. As I don't know how many ounces an envelope contained. If you make this & it doesn't come out right with 1 envelope of mix, try 2 next time as this really was good.
Rating:
★★★★★ 1 vote
Serves:
4 - 6
Prep:
20 Min
Cook:
25 Min
Method:
Bake
Ingredients
- 4-6 slice
- bacon (cooked crisp & cut in pcs. save 2tbs drippings)
- or 4-6
- links breakfast sausage (cooked, cut in pcs. save 2 tbs drippings
- 3
- eggs
- 1 3/4 c
- milk
- 1 pkg
- potato pancake mix
- paprika, sweet mild or smoked
- maple syrup
How to Make Big Tate's Baked Omelet
- 1Cook bacon or sausage & cut up.
- 2Mix all ingredients together including drippings, but not paprika & syrup.
- 3Pour into a greased casserole dish & bake 20-25 min. at 350 F. until firm. Scoop out & sprinkle with paprika or pour on some syrup & serve.
