Big Tate's Baked Omelet

Name: Big Tate's Baked Omelet
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 4-6 slice bacon (cooked crisp & cut in pcs. save 2tbs drippings); or 4-6 links breakfast sausage (cooked, cut in pcs. save 2 tbs drippings; 3 eggs; 1 3/4 c milk; 1 pkg potato pancake mix; paprika, sweet mild or smoked; maple syrup

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By Debi Corey
@HungryCat

This was a recipe from a potato pancake mix. I don't remember who used the Big Tate name & I haven't been able to find the mix anymore. You can use any potato pancake mix though. I only know that it was Big Tate because the mix was a bigger size. As I don't know how many ounces an envelope contained. If you make this & it doesn't come out right with 1 envelope of mix, try 2 next time as this really was good.

Rating:

★★★★★ 1 vote5

Serves:

4 - 6

Prep:

20 Min

Cook:

25 Min

Method:

Bake

Ingredients

4-6 slice

bacon (cooked crisp & cut in pcs. save 2tbs drippings)
or 4-6

links breakfast sausage (cooked, cut in pcs. save 2 tbs drippings
3

eggs
1 3/4 c

milk
1 pkg

potato pancake mix
·

paprika, sweet mild or smoked
·

maple syrup
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How to Make Big Tate's Baked Omelet

Step-by-Step

Cook bacon or sausage & cut up.
Mix all ingredients together including drippings, but not paprika & syrup.
Pour into a greased casserole dish & bake 20-25 min. at 350 F. until firm. Scoop out & sprinkle with paprika or pour on some syrup & serve.

Printable Recipe Card

About Big Tate's Baked Omelet

Course/Dish: Breakfast Casseroles

Main Ingredient: Potatoes

Regional Style: American

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