Big Tate's Baked Omelet

Big Tate's Baked Omelet Recipe

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Debi Corey

By
@HungryCat

This was a recipe from a potato pancake mix. I don't remember who used the Big Tate name & I haven't been able to find the mix anymore. You can use any potato pancake mix though. I only know that it was Big Tate because the mix was a bigger size. As I don't know how many ounces an envelope contained. If you make this & it doesn't come out right with 1 envelope of mix, try 2 next time as this really was good.

Rating:

★★★★★ 1 vote

Serves:
4 - 6
Prep:
20 Min
Cook:
25 Min
Method:
Bake

Ingredients

  • 4-6 slice
    bacon (cooked crisp & cut in pcs. save 2tbs drippings)
  • or 4-6
    links breakfast sausage (cooked, cut in pcs. save 2 tbs drippings
  • 3
    eggs
  • 1 3/4 c
    milk
  • 1 pkg
    potato pancake mix
  • ·
    paprika, sweet mild or smoked
  • ·
    maple syrup

How to Make Big Tate's Baked Omelet

Step-by-Step

  1. Cook bacon or sausage & cut up.
  2. Mix all ingredients together including drippings, but not paprika & syrup.
  3. Pour into a greased casserole dish & bake 20-25 min. at 350 F. until firm. Scoop out & sprinkle with paprika or pour on some syrup & serve.

Printable Recipe Card

About Big Tate's Baked Omelet

Course/Dish: Breakfast Casseroles
Main Ingredient: Potatoes
Regional Style: American




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