Big Tate's Baked Omelet
By
Debi Corey
@HungryCat
1
This was a recipe from a potato pancake mix. I don't remember who used the Big Tate name & I haven't been able to find the mix anymore. You can use any potato pancake mix though. I only know that it was Big Tate because the mix was a bigger size. As I don't know how many ounces an envelope contained. If you make this & it doesn't come out right with 1 envelope of mix, try 2 next time as this really was good.
Rating:
★★★★★ 1 vote5
Serves:
4 - 6
Prep:
20 Min
Cook:
25 Min
Method:
Bake
Ingredients
-
4-6 slicebacon (cooked crisp & cut in pcs. save 2tbs drippings)
-
or 4-6links breakfast sausage (cooked, cut in pcs. save 2 tbs drippings
-
3eggs
-
1 3/4 cmilk
-
1 pkgpotato pancake mix
-
·paprika, sweet mild or smoked
-
·maple syrup
How to Make Big Tate's Baked Omelet
- Cook bacon or sausage & cut up.
- Mix all ingredients together including drippings, but not paprika & syrup.
- Pour into a greased casserole dish & bake 20-25 min. at 350 F. until firm. Scoop out & sprinkle with paprika or pour on some syrup & serve.
