Big Tate's Baked Omelet

Big Tate's Baked Omelet Recipe

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Debi Corey


This was a recipe from a potato pancake mix. I don't remember who used the Big Tate name & I haven't been able to find the mix anymore. You can use any potato pancake mix though. I only know that it was Big Tate because the mix was a bigger size. As I don't know how many ounces an envelope contained. If you make this & it doesn't come out right with 1 envelope of mix, try 2 next time as this really was good.


★★★★★ 1 vote

4 - 6
20 Min
25 Min


Add to Grocery List

4-6 slice
bacon (cooked crisp & cut in pcs. save 2tbs drippings)
or 4-6
links breakfast sausage (cooked, cut in pcs. save 2 tbs drippings
1 3/4 c
1 pkg
potato pancake mix
paprika, sweet mild or smoked
maple syrup

How to Make Big Tate's Baked Omelet


  • 1Cook bacon or sausage & cut up.
  • 2Mix all ingredients together including drippings, but not paprika & syrup.
  • 3Pour into a greased casserole dish & bake 20-25 min. at 350 F. until firm. Scoop out & sprinkle with paprika or pour on some syrup & serve.

Printable Recipe Card

About Big Tate's Baked Omelet

Course/Dish: Breakfast Casseroles
Main Ingredient: Potatoes
Regional Style: American

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