best ever breakfast casserole

Name: BEST EVER BREAKFAST CASSEROLE
Ingredients: - 1 pkg center cut bacon; 2 cup(s) milk; 8 - large eggs; 1/4 cup(s) french’s mustard; 1/4 cup(s) faith’s blend (onlyherbsandspices.com); 1 - pkg shredded colby jack cheese; 1 - bag of frozen hashbrowns; - butter flavored pam cooking spray; - garlic olive oil

(1 RATING)

111 Pinches

Faith Ellisor

Pensacola, FL

Updated on May 3, 2012

This is a family favorite in our home! The "secret" ingredient MAKES this! Not the same without it. Go to onlyherbsandspices.com and order the faithsblend!! It's awesome!!!

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yield Appr. 6

Ingredients

- 1 pkg center cut bacon
2 cups milk
8 - large eggs
1/4 cup french’s mustard
1/4 cup faith’s blend (onlyherbsandspices.com)
1 - pkg shredded colby jack cheese
1 - bag of frozen hashbrowns
- butter flavored pam cooking spray
- garlic olive oil

How To Make best ever breakfast casserole

Step 1

Spray 9x13 baking dish with Pam cooking spray. In large frying pan, cover bottom of pan with Garlic Olive Oil and cut bacon into small pieces. Fry bacon until really crispy. Drain and set aside.

Step 2

Cover bottom of baking dish with ½ bag frozen hashbrowns. Spread shredded cheese atop hashbrowns. Place bacon atop cheese.
Step 3

In large bowl, scramble eggs, milk, Faith’s blend and mustard together. Pour egg mixture over bacon and cover dish with tinfoil. Place in refrigerator overnight. ******NOTE****** Other ingredients you may add to your egg mixture that are awesome as well: Trinity bell pepper mix (green, red and yellow peppers) Jalapenos Green onions Rotelle tomatoes (drained)
Step 4

In the morning, preheat oven to 375 degrees. Bake casserole for one hour or until top turns golden brown. ENJOY!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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