Real Recipes From Real Home Cooks ®

berry breakfast bake

(1 rating)
Recipe by
Carolyn Haas
Whitewater, WI

This recipe came with an advertisement to get my air conditioner tuned up for summer! I adjusted it a bit for clarification and choice of ingredients. You could use chopped peaches or a different kind of fruit preserves, even though it wouldn't be 4 berries!! You get the idea!

(1 rating)
yield 6 -8
prep time 20 Min
cook time 40 Min
method Bake

Ingredients For berry breakfast bake

  • 1
    left over loaf of brioche or french bread
  • 3/4 c
    raspberry preserves
  • 8
  • 2 c
  • 2 tsp
  • 2 tsp
    vanilla extract
  • 1/2 c
    brown sugar
  • 1/2 c
  • 1 c
  • 1/2 c
  • powdered sugar or crunchy coarse sugar for garnish
  • whipped cream, optional

How To Make berry breakfast bake

  • 1
    Preheat oven to 350ºF. Spread jam on slices of the bread and cut into cubes. Cover bottom of 9x13 baking dish with bread.
  • 2
    Whisk together eggs, milk, cinnamon, vanilla and brown sugar and pour over bread.
  • 3
    Add all of the fruit to the top. You will have to push them down a bit so they don't completely float! Let sit for 15 - 30 minutes. Or, cover with plastic wrap and refrigerate overnight.
  • 4
    Bake for 35-50 minutes (depending on if you had it in the fridge). Dust with sugar of choice before serving. Squirt on some whipped cream, if desired.