Basic Quiche - you pick the main ingredients

★★★★★ 4 Reviews
AmmaWendy avatar
By Wendy Rusch
from Cameron, WI

This quiche recipe is so simple and so yummy...I believe it originated from Paula Deen. Our 2 favorite flavor combos would be- Asparagus with crab and Caramelized mushroom and onions

method Bake


  •   1 Tbsp
  •   5 large
  •   1 1/4 c
    heavy cream
    salt and pepper
  •   1
    deep dish frozen pie crust

How To Make

  • 1
    Preheat oven to 375 degrees.
  • 2
    Combine eggs, flour, cream, salt and pepper in a blender until mixed well or mix well with a hand mixer. Set aside.
  • 3
    Layer your ingredients of choice in the pie crust... ***You can use 2 reg. size pie crusts instead of the one deep dish, it works out well, especially since there always seems to be extra egg mixture. Perhaps I just use to many ingredients in the ***You can also use mini pie crusts and make mini quiches, using many flavors. Making everyone at the table happy!
  • 4
    Pour egg mixture over the top.
  • 5
    Bake 45 minutes or until egg mixture is set. Let rest 10-15 minutes. Cut into 8 wedges and serve.
  • 6
    Ingredient Ideas- -2c fresh chopped spinach, 1/2# of crumbled bacon, and 1 1/2c shredded swiss cheese. -1c cooked asparagus, 1/2# chopped crab, 3/4c shredded swiss cheese, and 3/4c of shredded cheddar. -1c carmelized mushrooms and onions, 1/2c grated parmesean cheese, 1/2c shredded swiss cheese and 1/2c shredded cheddar cheese. Can add diced ham to this one too, if desired. -1/2# crumbled bacon, fried onions, shredded potatoe, thawed. 1 1/2 c monteray jack cheese or cheddar. etc. etc. etc. mix and match to create your own families favortie blend!

Categories & Tags for Basic Quiche - you pick the main ingredients: