bar pan breakfast

Name: Bar Pan Breakfast
Prep time: 10 min
Cook time: 45 min
Yield: 10
Ingredients: 12 - large eggs; 3 cup(s) shredded cheese; 12 - hash brown potato patties, frozen (or 1 pkg frozen hash browns); 1 package(s) 8 oz cream cheese; 1 package(s) sliced ham; 2 teaspoon(s) salt; 1 teaspoon(s) black pepper; - sour cream; - green onions; - tomatoes; - salsa

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137 Pinches 2 Photos

Lisa 'Gayle' Goff

Chula Vista, CA

Updated on Jun 6, 2011

I modified a PC party recipe and kind of made it our own but it sure is good.

Rate

Bacon, Peporoni or Sausage work well too.

prep time 10 Min

cook time 45 Min

method ---

yield 10-12 serving(s)

Ingredients

12 - large eggs
3 cups shredded cheese
12 - hash brown potato patties, frozen (or 1 pkg frozen hash browns)
1 package 8 oz cream cheese
1 package sliced ham
2 teaspoons salt
1 teaspoon black pepper
- sour cream
- green onions
- tomatoes
- salsa

How To Make bar pan breakfast

Step 1

Pre-Heat over to 425

Step 2

spary a shallow baking dish or a deep cookie sheet with non-stick spray, and make a single layer of hash browns (I found the patties have a better flavor in the end but do NOT use tator tots)
Step 3

bake for 15-20 minutes until golden
Step 4

mix eggs, salt, pepper and cream cheese until well blended then mix in ham
Step 5

remove potatoes from oven, add 1/2 the cheese and bake 5 minutes or until melted
Step 6

remove potatoes and cheese from oven and cover evenly with egg and ham mixture, return to oven and bake 30-40 minutes or until middle is set and eggs are done.
Step 7

serve with remaining cheese, chopped tomatoes, onions, sour cream and salsa or whatever you prefer
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