Real Recipes From Real Home Cooks ®

bar pan breakfast

(1 rating)
Recipe by
Lisa 'Gayle' Goff
Chula Vista, CA

I modified a PC party recipe and kind of made it our own but it sure is good.

(1 rating)
yield 10 -12
prep time 10 Min
cook time 45 Min

Ingredients For bar pan breakfast

  • 12
    large eggs
  • 3 c
    shredded cheese
  • 12
    hash brown potato patties, frozen (or 1 pkg frozen hash browns)
  • 1 pkg
    8 oz cream cheese
  • 1 pkg
    sliced ham
  • 2 tsp
  • 1 tsp
    black pepper
  • sour cream
  • green onions
  • tomatoes
  • salsa

How To Make bar pan breakfast

  • 1
    Pre-Heat over to 425
  • 2
    spary a shallow baking dish or a deep cookie sheet with non-stick spray, and make a single layer of hash browns (I found the patties have a better flavor in the end but do NOT use tator tots)
  • 3
    bake for 15-20 minutes until golden
  • 4
    mix eggs, salt, pepper and cream cheese until well blended then mix in ham
  • 5
    remove potatoes from oven, add 1/2 the cheese and bake 5 minutes or until melted
  • 6
    remove potatoes and cheese from oven and cover evenly with egg and ham mixture, return to oven and bake 30-40 minutes or until middle is set and eggs are done.
  • 7
    serve with remaining cheese, chopped tomatoes, onions, sour cream and salsa or whatever you prefer