Banana Nutella Stuffed Croissant

Lynnda Cloutier


This recipe and photo are from one of Costco's cookbooks.


★★★★★ 1 vote



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  • ·
    1 large butter croissant
  • ·
    4 tbsp. cream cheese
  • ·
    2 tbsp. nutella
  • ·
    1/2 banana, sliced into round
  • ·
    3 tbsp. brown sugar
  • ·
    1 egg
  • ·
    1/4 cup milk
  • ·
    2 tbsp. sugar
  • ·
    1 tbsp. rum
  • ·
    ½ tsp. vanilla extract
  • ·
  • ·
    powdered sugar, optional
  • ·
    fresh fruit, optional

How to Make Banana Nutella Stuffed Croissant


  1. Slice croissant lengthwise almost all the way through. Spread cream cheese on both sides. Spread Nutella on top of cream cheese. Toss banana slices with brown sugar and put in ovenproof pan. Put under a hot broiler for about 30 seconds or until the sugar melts. Put banana slices on top of Nutella and close the croissant. In bowl, mix egg, milk, sugar, rum and vanilla mix until well blended. Dunk croissant into batter, soaking well. Heat a sauté pan over medium heat and coat with a little butter. Add croissant and cook like French toast, turning once. Top with powdered sugar and fresh fruit, if desired. Makes 1 serving.
    Cooking the Costco Way

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About Banana Nutella Stuffed Croissant

Course/Dish: Breakfast Casseroles

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