makeahead stuffed french toast breakfast casserole

Name: MakeAhead Stuffed French Toast Breakfast Casserole
Prep time: 15 min
Cook time: 1 h
Yield: 8
Ingredients: 2 package(s) pepperidge farms brown sugar and/or cinnamon bread; 2 1/2 cup(s) milk, 2%; 12 ounce(s) cream cheese; 12 - eggs; 3/4 cup(s) maple syrup

(1 RATING)

108 Pinches 1 Photo

Sylvia Carroll

Bel Air, MD

Updated on Apr 10, 2012

You can add seasonal fresh fruit on top.

Rate

prep time 15 Min

cook time 1 Hr

method ---

yield 8-12 serving(s)

Ingredients

2 packages pepperidge farms brown sugar and/or cinnamon bread
2 1/2 cups milk, 2%
12 ounces cream cheese
12 - eggs
3/4 cup maple syrup

How To Make makeahead stuffed french toast breakfast casserole

Step 1

Line 9.5 x 13.5 greased baker with layer of bread. Beat cream cheese and 1/2 cup maple syrup until creamy. Spread cream cheese on first layer of bread and then put a top on it.

Step 2

Cut bread layers in half to form triangles. This will make it easier to cut/serve later and it looks nice. Beat eggs, milk and rest of Maple syrup together and pour over bread.
Step 3

Cover and chill for 8-12 hours, but not over 24 hours Add more syrup and let sit at room temp for 30 minutes. Bake 350 degrees for 50-60 minutes, till tooth pick comes out clean. Let sit for 10-15 minutes before serving.
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