MakeAhead Stuffed French Toast Breakfast Casserole

Sylvia Carroll


You can add seasonal fresh fruit on top.


★★★★★ 1 vote

15 Min
1 Hr


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2 pkg
pepperidge farms brown sugar and/or cinnamon bread
2 1/2 c
milk, 2%
12 oz
cream cheese
3/4 c
maple syrup

How to Make MakeAhead Stuffed French Toast Breakfast Casserole


  • 1Line 9.5 x 13.5 greased baker with layer of bread.
    Beat cream cheese and 1/2 cup maple syrup until creamy.
    Spread cream cheese on first layer of bread and then put a top on it.
  • 2Cut bread layers in half to form triangles.
    This will make it easier to cut/serve later and it looks nice.
    Beat eggs, milk and rest of Maple syrup together and pour over bread.
  • 3Cover and chill for 8-12 hours,
    but not over 24 hours
    Add more syrup and let sit at room temp for 30 minutes.
    Bake 350 degrees for 50-60 minutes, till tooth pick comes out clean.
    Let sit for 10-15 minutes before serving.

Printable Recipe Card

About MakeAhead Stuffed French Toast Breakfast Casserole

Course/Dish: Breakfast Casseroles
Other Tag: Quick & Easy

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