Baked Steel-Cut Oats and Apples

Baked Steel-cut Oats And Apples Recipe

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Ruth Ann Vokac


I needed a breakfast oatmeal dish that I could warm and serve quickly. I had several baked oatmeal recipes, but they all had eggs--I wanted to try one without eggs.
I particularly like that this recipe can be made ahead and warmed when needed. Also, the apples mostly float to the top, making an attractive, delicious oatmeal dish.


☆☆☆☆☆ 0 votes

15 Min
1 Hr


  • 1 c
    steel-cut oatmeal
  • 2 c
    boiling water
  • 1 1/2 tsp
    pumpkin pie spices
  • 3
    apples, peeled and diced
  • 1/4 c
    brown sugar, packed
  • 1/2 tsp
  • 1 1/4 c
    fat-free milk
  • 1/2 c
    sliced almonds
  • 1/4 c
    golden raisins

How to Make Baked Steel-Cut Oats and Apples


  1. Preheat oven to 375 degrees and spray an 8"x 8" pan with cooking spray.
  2. Put oats and raisins in a large mixing bowl and pour boiling water over them.
  3. Add apples, pumpkin pie spice, brown sugar, nuts, and salt -- stir until combined.
  4. Add milk and stir again.
  5. Pour into prepared dish and bake for 50-60 minutes or until browned and set. (Liquid is mostly incorporated/evaporated. Apples will be mostly on top.)
  6. Spoon out or cut portions to serve warm. Or cool and refrigerate. The oatmeal warms nicely in the microwave. I like to add a little milk before I warm it.

    Or freeze individual servings for a quick morning breakfast later.

Printable Recipe Card

About Baked Steel-Cut Oats and Apples

Course/Dish: Breakfast Casseroles
Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Vegetarian Low Fat

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