baked steel-cut oats and apples
I needed a breakfast oatmeal dish that I could warm and serve quickly. I had several baked oatmeal recipes, but they all had eggs--I wanted to try one without eggs. I particularly like that this recipe can be made ahead and warmed when needed. Also, the apples mostly float to the top, making an attractive, delicious oatmeal dish.
prep time
15 Min
cook time
1 Hr
method
Bake
yield
6 serving(s)
Ingredients
- 1 cup steel-cut oatmeal
- 2 cups boiling water
- 1 1/2 teaspoons pumpkin pie spices
- 3 - apples, peeled and diced
- 1/4 cup brown sugar, packed
- 1/2 teaspoon salt
- 1 1/4 cups fat-free milk
- 1/2 cup sliced almonds
- 1/4 cup golden raisins
How To Make baked steel-cut oats and apples
-
Step 1Preheat oven to 375 degrees and spray an 8"x 8" pan with cooking spray.
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Step 2Put oats and raisins in a large mixing bowl and pour boiling water over them.
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Step 3Add apples, pumpkin pie spice, brown sugar, nuts, and salt -- stir until combined.
-
Step 4Add milk and stir again.
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Step 5Pour into prepared dish and bake for 50-60 minutes or until browned and set. (Liquid is mostly incorporated/evaporated. Apples will be mostly on top.)
-
Step 6Spoon out or cut portions to serve warm. Or cool and refrigerate. The oatmeal warms nicely in the microwave. I like to add a little milk before I warm it. Or freeze individual servings for a quick morning breakfast later.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Breakfast Casseroles
Diet:
Vegetarian
Diet:
Low Fat
Ingredient:
Rice/Grains
Method:
Bake
Culture:
American
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