baked steel-cut oats and apples
I needed a breakfast oatmeal dish that I could warm and serve quickly. I had several baked oatmeal recipes, but they all had eggs--I wanted to try one without eggs. I particularly like that this recipe can be made ahead and warmed when needed. Also, the apples mostly float to the top, making an attractive, delicious oatmeal dish.
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yield
6 serving(s)
prep time
15 Min
cook time
1 Hr
method
Bake
Ingredients For baked steel-cut oats and apples
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1 csteel-cut oatmeal
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2 cboiling water
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1 1/2 tsppumpkin pie spices
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3apples, peeled and diced
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1/4 cbrown sugar, packed
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1/2 tspsalt
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1 1/4 cfat-free milk
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1/2 csliced almonds
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1/4 cgolden raisins
How To Make baked steel-cut oats and apples
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1Preheat oven to 375 degrees and spray an 8"x 8" pan with cooking spray.
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2Put oats and raisins in a large mixing bowl and pour boiling water over them.
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3Add apples, pumpkin pie spice, brown sugar, nuts, and salt -- stir until combined.
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4Add milk and stir again.
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5Pour into prepared dish and bake for 50-60 minutes or until browned and set. (Liquid is mostly incorporated/evaporated. Apples will be mostly on top.)
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6Spoon out or cut portions to serve warm. Or cool and refrigerate. The oatmeal warms nicely in the microwave. I like to add a little milk before I warm it. Or freeze individual servings for a quick morning breakfast later.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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