Baked Sausage And Sweet Potatoes

Baked Sausage And Sweet Potatoes Recipe

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Patsy Fowler


this is another great dish to have for breakfast but we have it any time of the day


★★★★★ 1 vote

10 Min
30 Min


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1 lb
fresh or smoked link sausage, cut into 3/4 inch pieces
2 large
sweet potatoes, cut into 3/4 inch cubes
1 large
onion, chopped into 1/2 inch pieces
1 large
green bell pepper, chopped into 1/2 inch pieces
8 oz
cremini mushrooms or white button, halved or grated
1 tsp
dried thyme leaves
1/2 tsp
dried or rubbed sage leaves
salt and pepper, to taste
olive or other vegetable oil

How to Make Baked Sausage And Sweet Potatoes


  • 1preheat oven to 400. combine all ingredients in a baking pan sprayed with cooking spray, adding just enough olive oil to the mixture to coat slightly.
  • 2toss well. cover tightly and bake for 30 minutes. remove cover and continue to bake until sausage is cooked through and the vegetables are tender, about 30 minutes.
  • 3serve immediately, or tent with oil and keep warm for up to 20 minutes.

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About Baked Sausage And Sweet Potatoes

Other Tag: Quick & Easy

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