baked sausage and egg dish

Name: Baked sausage and egg dish
Yield: 4
Ingredients: 8 large eggs; 1/3 cup(s) milk; 1 cup(s) sharp chedder cheese, shredded; 1 pound(s) bulk breakfast sausage, crumbled and cooked

(1 RATING)

51 Pinches

Hollis Clair

Oriskany falls, NY

Updated on Feb 17, 2013

I can't remember where I found this egg dish, but we sure do like it for breakfast and dinner.

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yield 4 to 6

Ingredients

8 large eggs
1/3 cup milk
1 cup sharp chedder cheese, shredded
1 pound bulk breakfast sausage, crumbled and cooked

How To Make baked sausage and egg dish

Step 1

Preheat oven 425. Put eggs and milk in a bowl and beat them with a fork add cheese and cooked sausage, Mix altogether. Put all the ingredients in a buttered 9by9 baking dish. Bake for 20-25 min. until browned on top. I put extra cheese on top before it goes in the oven, we like it cheesy!! Enjoy!!
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