baked puffed pancake cassarole

Name: Baked Puffed Pancake Cassarole
Ingredients: 4 tablespoon(s) butter; 6 - eggs; 1 cup(s) pancake mix; 1 cup(s) milk; 1 teaspoon(s) salt; 1 teaspoon(s) vanilla extract; - cinnimon & nutmeg, about a tsp each (optional)

(1 RATING)

98 Pinches

kim *

Boston, MA

Updated on Nov 19, 2010

So simple and YUMMY! Makes a great holiday breakfast with the addition of thinly sliced apples layered on top, sprinkled w/cinnimon, walnuts & brown sugar. I like to serve this with a side of sweet dijon bacon & will post a recipe for that later.

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Ingredients

4 tablespoons butter
6 - eggs
1 cup pancake mix
1 cup milk
1 teaspoon salt
1 teaspoon vanilla extract
- cinnimon & nutmeg, about a tsp each (optional)

How To Make baked puffed pancake cassarole

Step 1

Preheat oven to 450' Melt butter in 9x13 inch baking dish in the oven.

Step 2

Combine remaining ingredients and pour into baking dish. Bake for 25-30 minutes or until top pops up.
Step 3

Serve warm w/butter and syrup
Step 4

This is a very flexible recipe and can be made according to your liking. Can be prepared sweetened or unsweetened. During summer I like to add fresh blueberries to the batter and top w/blueberry puree. Recipe can easily be cut in half.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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