Baked Puffed Pancake Cassarole

Baked Puffed Pancake Cassarole Recipe

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By
@Bakerella

So simple and YUMMY!
Makes a great holiday breakfast with the addition of thinly sliced apples layered on top, sprinkled w/cinnimon, walnuts & brown sugar. I like to serve this with a side of sweet dijon bacon & will post a recipe for that later.

Rating:

★★★★★ 1 vote

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Ingredients

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4 Tbsp
butter
6
eggs
1 c
pancake mix
1 c
milk
1 tsp
salt
1 tsp
vanilla extract
cinnimon & nutmeg, about a tsp each (optional)

How to Make Baked Puffed Pancake Cassarole

Step-by-Step

  • 1Preheat oven to 450' Melt butter in 9x13 inch baking dish in the oven.
  • 2Combine remaining ingredients and pour into baking dish. Bake for 25-30 minutes or until top pops up.
  • 3Serve warm w/butter and syrup
  • 4This is a very flexible recipe and can be made according to your liking. Can be prepared sweetened or unsweetened. During summer I like to add fresh blueberries to the batter and top w/blueberry puree.
    Recipe can easily be cut in half.

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About Baked Puffed Pancake Cassarole

Other Tag: Quick & Easy




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