baked omelet

Name: Baked Omelet
Prep time: 15 min
Cook time: 40 min
Yield: 3
Cuisine: Mexican
Ingredients: 6 - eggs; 1/3 cup(s) milk; 2 tablespoon(s) real bacon bits; 1/2 cup(s) cheddar cheese, shredded; 1/4 cup(s) chopped onion; - tortilla chips; - real butter; 1 jar(s) salsa of your choice (optional)

(3 RATINGS)

120 Pinches 1 Photo

Jaylene Mattocks

Shawnee, OK

Updated on May 22, 2011

Add any ingredients you love in your omelets!

Rate

prep time 15 Min

cook time 40 Min

method ---

yield 3-4 serving(s)

Ingredients

6 - eggs
1/3 cup milk
2 tablespoons real bacon bits
1/2 cup cheddar cheese, shredded
1/4 cup chopped onion
- tortilla chips
- real butter
1 jar salsa of your choice (optional)

How To Make baked omelet

Step 1

Heat oven to 350 and spread real butter over the bottom and sides of a 9" round baking dish.

Step 2

Mix eggs & milk well with wire whisk. Add remaining ingredients of your choice (except: tortilla chips and salsa). Example: cheese, bacon, tomato, mushrooms, etc.
Step 3

Pour mixture into baking dish and place tortilla chips all around the edge, so that they stand up along the sides of bowl.
Step 4

Bake at 350 for 40 minutes, OR until the center no longer moves when you gently shake the dish.
Step 5

Serve with salsa (optional)
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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