Real Recipes From Real Home Cooks ®

baked ham omelet

Recipe by
Elizabeth Pyrzenski

Although it is firmer than a regular omelet, it is easier and very good.

yield serving(s)
prep time 1 Hr
cook time 20 Min
method Bake

Ingredients For baked ham omelet

  • 1 cup milk
  • 6 large eggs,lightly beaten
  • 1/2 cup flour
  • 1/4 tsp pepper
  • 3/4 cup chopped ham
  • 3/4 cup (3 oz) swiss cheese, shredded

How To Make baked ham omelet

  • 1
    SET OVEN 425 DEGREES. Blend milk, eggs, flour and pepper in food processor or blender until smooth. Pour mixture into a sprayed 9x13 in. baking dish. Bake 15 mins.
  • 2
    Sprinkle chopped ham over top and bake an additional 5 mins or until cooked through.
  • 3
    Sprinkle with cheese and bake about 1 or 2 mins or until the cheese is melted. Cut into serving size pieces.
  • 4
    VARIATIONS: Sausage with pepper jack cheese. Bacon with cheddar cheese.

Categories & Tags for BAKED HAM OMELET:

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