BAKED HAM OMELET

Name: BAKED HAM OMELET
Prep time: 1 h
Cook time: 20 min
Total time: 1 h 20 min
Yield: Serves 4-6 people for hearty appetites or make small squares as appetizers.
Cuisine: American
Ingredients: 1 cup milk; 6 large eggs,lightly beaten; 1/2 cup flour; 1/4 tsp pepper; 3/4 cup chopped ham; 3/4 cup (3 oz) swiss cheese, shredded

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By Elizabeth Pyrzenski
@bpyrzenski

Although it is firmer than a regular omelet, it is easier and very good.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

Serves 4-6 people for hearty appetites or make small squares as appetizers.

Prep:

1 Hr

Cook:

20 Min

Method:

Bake

Ingredients

·

1 cup milk
·

6 large eggs,lightly beaten
·

1/2 cup flour
·

1/4 tsp pepper
·

3/4 cup chopped ham
·

3/4 cup (3 oz) swiss cheese, shredded
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How to Make BAKED HAM OMELET

Step-by-Step

SET OVEN 425 DEGREES. Blend milk, eggs, flour and pepper in food processor or blender until smooth. Pour mixture into a sprayed 9x13 in. baking dish. Bake 15 mins.
Sprinkle chopped ham over top and bake an additional 5 mins or until cooked through.
Sprinkle with cheese and bake about 1 or 2 mins or until the cheese is melted. Cut into serving size pieces.
VARIATIONS: Sausage with pepper jack cheese. Bacon with cheddar cheese.

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