BAKED HAM OMELET
By
Elizabeth Pyrzenski
@bpyrzenski
5
Although it is firmer than a regular omelet, it is easier and very good.
Rating:
☆☆☆☆☆ 0 votes0
Comments:
Serves:
Serves 4-6 people for hearty appetites or make small squares as appetizers.
Prep:
1 Hr
Cook:
20 Min
Method:
Bake
Ingredients
-
·1 cup milk
-
·6 large eggs,lightly beaten
-
·1/2 cup flour
-
·1/4 tsp pepper
-
·3/4 cup chopped ham
-
·3/4 cup (3 oz) swiss cheese, shredded
How to Make BAKED HAM OMELET
- SET OVEN 425 DEGREES. Blend milk, eggs, flour and pepper in food processor or blender until smooth. Pour mixture into a sprayed 9x13 in. baking dish. Bake 15 mins.
- Sprinkle chopped ham over top and bake an additional 5 mins or until cooked through.
- Sprinkle with cheese and bake about 1 or 2 mins or until the cheese is melted. Cut into serving size pieces.
- VARIATIONS: Sausage with pepper jack cheese. Bacon with cheddar cheese.
