Baked French Toast Casserole

Baked French Toast Casserole Recipe

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Sharon Voss

By
@svossnv

I had never made this recipe until today, for our Christmas Breakfast Potluck at work. I told everyone I was using them as my guinea pigs because I would get honesty from my co-workers. Well they loved it, not only am I posting it here, but emailing the recipe to quite a few co-workers tonite. Even a known raisin hater tried it and complimented how good it was. Enjoy

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
24 Hr
Cook:
45 Min

Ingredients

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1 pkg
raisin bread
8
eggs
2 c
milk (almond milk is quite tasty to use)
1 Tbsp
cinnamon
1/4 c
butter
1/2 c
brown sugar
1 c
raisins, and peeled and chopped apple, pecans or walnuts, if desired
1 c
maple syrup

How to Make Baked French Toast Casserole

Step-by-Step

  • 1Place bread cubes in greased 9x11 pan, In a large bowl whisk eggs, milk and cinnamon. Pour over bread. Dot with butter. Cover and refrigerate 30 mins or longer (overnight is best)
  • 2Remove from refrigerator, sprinkle with brown sugar, raisins, apples and nuts. Drizzle with
    maple syrup.
  • 3Cover and bake at 350* 30-35 minutes; uncover and bake 10 minutes or until knife inserted in center comes out claen. Let stand 5 min. Serve with additional maple syrup if desired.

Printable Recipe Card

About Baked French Toast Casserole

Hashtag: #Casserole




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