baked french toast casserole

Name: Baked French Toast Casserole
Cook time: 45 min
Yield: 4
Ingredients: 1 package(s) raisin bread; 8 - eggs; 2 cup(s) milk (almond milk is quite tasty to use); 1 tablespoon(s) cinnamon; 1/4 cup(s) butter; 1/2 cup(s) brown sugar; 1 cup(s) raisins, and peeled and chopped apple, pecans or walnuts, if desired; 1 cup(s) maple syrup

(1 RATING)

107 Pinches

Sharon Voss

Carson City, NV

Updated on Dec 21, 2011

I had never made this recipe until today, for our Christmas Breakfast Potluck at work. I told everyone I was using them as my guinea pigs because I would get honesty from my co-workers. Well they loved it, not only am I posting it here, but emailing the recipe to quite a few co-workers tonite. Even a known raisin hater tried it and complimented how good it was. Enjoy

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prep time

cook time 45 Min

method ---

yield 4-6 serving(s)

Ingredients

1 package raisin bread
8 - eggs
2 cups milk (almond milk is quite tasty to use)
1 tablespoon cinnamon
1/4 cup butter
1/2 cup brown sugar
1 cup raisins, and peeled and chopped apple, pecans or walnuts, if desired
1 cup maple syrup

How To Make baked french toast casserole

Step 1

Place bread cubes in greased 9x11 pan, In a large bowl whisk eggs, milk and cinnamon. Pour over bread. Dot with butter. Cover and refrigerate 30 mins or longer (overnight is best)

Step 2

Remove from refrigerator, sprinkle with brown sugar, raisins, apples and nuts. Drizzle with maple syrup.
Step 3

Cover and bake at 350* 30-35 minutes; uncover and bake 10 minutes or until knife inserted in center comes out claen. Let stand 5 min. Serve with additional maple syrup if desired.
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