Baked French Toast Casserole with Maple Syrup

Judy Wisniewski


I am not sure where I got this recipe I know it came from someone. I made this for my Mother's Day brunch what a hit it was with the family!!

★★★★★ 2 votes


loaf french bread (13 to 16 ounces)
large eggs
2 c
1 c
2 Tbsp
granulated sugar
1 tsp
vanilla extract
1/4 tsp
ground cinnamon
1/4 tsp
ground nutmeg
dash of salt
maple syrup


1/2 lb
(2 sticks) butter
1 c
light brown sugar
1 c
chopped pecans
2 Tbsp
light corn syrup
1/2 tsp
ground cinnamon
1/2 tsp
ground nutmeg

How to Make Baked French Toast Casserole with Maple Syrup


  • 1The night before begin the preparation, it is best to sit overnight.
  • 2Slice French bread into 1 inch slices, @20 slices, arrange slices in a generously buttered 9 by 13-inch flat baking dish in 2 rows overlapping the slices.
  • 3In a large bowl, combine the eggs, half-and-half, milk, sugar, vanilla, cinnamon, nutmeg and salt and whisk until blended but not too bubbly.
  • 4Pour mixture over the bread slices, making sure all are covered evenly with the milk-egg mixture, spoon some of the mixture in between the slices.
  • 5Cover with foil and refrigerate overnight.
  • 6The next morning preheat oven 350 degrees
  • 7Make the Praline Topping by combining all the Praline ingredients together in a bowl, mix well.
  • 8Spread Praline Topping evenly over the bread
  • 9Bake for 40 minutes, until puffed and lightly golden. I placed mine on a cookie sheet, to prevent the overflow spilling in my oven

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About Baked French Toast Casserole with Maple Syrup

Course/Dish: Breakfast Casseroles
Other Tag: For Kids
Hashtag: #Brunch