Baked French Toast Casserole with Maple Syrup
By
Laura Rafeld
@NotMyCupOfTea
1
This recipe is quick and easy; however, you do need to begin preparing the night before (10") and make the topping prior to baking (10").
Rating:
★★★★★ 1 vote
Serves:
12
Prep:
20 Min
Cook:
50 Min
Ingredients
- 16 oz
- french bread (one loaf)
- 8 large
- eggs
- 2 c
- half and half
- 1 c
- milk
- 2 Tbsp
- granulated sugar
- 1 tsp
- vanilla
- 3/4 tsp
- cinnamon, divided
- 3/4 tsp
- ground nutmeg, divided
- 1 dash(es)
- salt
- 2 stick
- butter, melted
- 1 c
- light brown sugar
- 1 c
- chopped pecans
- 2 Tbsp
- light corn syrup
How to Make Baked French Toast Casserole with Maple Syrup
- 1Slice bread into 1 inch slices and arrange in a generously buttered 9 x 13-in dish in two rows with overlapping slices.
- 2Combine eggs, half and half, milk, sugar, vanilla, 1/4 teasp cinnamon, 1/4 teasp nutmeg and salt in a large bowl, beat with an electric mixer or wisk until well blended but not bubbly. Pour over bread slices to cover all bread evenly,spooning some of the mixture between slices.
- 3Refrigerate overnight.
- 4The next day, prepare praline topping by combining melted butter, brown sugar, pecans, syrup, 1/2 teasp cinnamon, and 1/2 teasp nutmeg. Spread over bread/egg, cover with foil and bake at 350 degrees for 50 mins or until puffed and golden brown.
- 5Serve with maple syrup.
About Baked French Toast Casserole with Maple Syrup
Course/Dish: Breakfast Casseroles
Hashtag: #toast
