Baked French Toast Casserole with Maple Syrup
By
Laura Rafeld
@NotMyCupOfTea
1
This recipe is quick and easy; however, you do need to begin preparing the night before (10") and make the topping prior to baking (10").
Rating:
★★★★★ 1 vote5
Serves:
12
Prep:
20 Min
Cook:
50 Min
Ingredients
-
16 ozfrench bread (one loaf)
-
8 largeeggs
-
2 chalf and half
-
1 cmilk
-
2 Tbspgranulated sugar
-
1 tspvanilla
-
3/4 tspcinnamon, divided
-
3/4 tspground nutmeg, divided
-
1 dash(es)salt
-
2 stickbutter, melted
-
1 clight brown sugar
-
1 cchopped pecans
-
2 Tbsplight corn syrup
How to Make Baked French Toast Casserole with Maple Syrup
- Slice bread into 1 inch slices and arrange in a generously buttered 9 x 13-in dish in two rows with overlapping slices.
- Combine eggs, half and half, milk, sugar, vanilla, 1/4 teasp cinnamon, 1/4 teasp nutmeg and salt in a large bowl, beat with an electric mixer or wisk until well blended but not bubbly. Pour over bread slices to cover all bread evenly,spooning some of the mixture between slices.
- Refrigerate overnight.
- The next day, prepare praline topping by combining melted butter, brown sugar, pecans, syrup, 1/2 teasp cinnamon, and 1/2 teasp nutmeg. Spread over bread/egg, cover with foil and bake at 350 degrees for 50 mins or until puffed and golden brown.
- Serve with maple syrup.
About Baked French Toast Casserole with Maple Syrup
Course/Dish: Breakfast Casseroles
Hashtag: #toast
