baked french toast casserole with maple syrup
★★★★★
1
This recipe is quick and easy; however, you do need to begin preparing the night before (10") and make the topping prior to baking (10").
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Ingredients For baked french toast casserole with maple syrup
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16 ozfrench bread (one loaf)
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8 lgeggs
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2 chalf and half
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1 cmilk
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2 Tbspgranulated sugar
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1 tspvanilla
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3/4 tspcinnamon, divided
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3/4 tspground nutmeg, divided
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1 dashsalt
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2 stickbutter, melted
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1 clight brown sugar
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1 cchopped pecans
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2 Tbsplight corn syrup
How To Make baked french toast casserole with maple syrup
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1Slice bread into 1 inch slices and arrange in a generously buttered 9 x 13-in dish in two rows with overlapping slices.
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2Combine eggs, half and half, milk, sugar, vanilla, 1/4 teasp cinnamon, 1/4 teasp nutmeg and salt in a large bowl, beat with an electric mixer or wisk until well blended but not bubbly. Pour over bread slices to cover all bread evenly,spooning some of the mixture between slices.
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3Refrigerate overnight.
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4The next day, prepare praline topping by combining melted butter, brown sugar, pecans, syrup, 1/2 teasp cinnamon, and 1/2 teasp nutmeg. Spread over bread/egg, cover with foil and bake at 350 degrees for 50 mins or until puffed and golden brown.
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5Serve with maple syrup.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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