Baked Eyeball Eggs

Baked Eyeball Eggs Recipe

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Vicki Butts (lazyme)

By
@lazyme5909

This is a recipe that I would like to try for Halloween from Pillsbury Halloween 2005. The picture is really cute and looks like bloodshot eyes.

Rating:
☆☆☆☆☆ 0 votes
Serves:
10
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

1 30-oz bag(s)
frozen shredded hash brown potatoes, thawed
10 3/4-oz can(s)
condensed cream of potato soup
8 oz
sour cream (about 1 cup)
1 1/2 c
cheddar cheese, shredded (6 oz)
2 tsp
dried minced onion
1/2 tsp
salt
1/8 tsp
pepper
10 slice
canadian bacon (about 6 oz)
10
eggs
ketchup

How to Make Baked Eyeball Eggs

Step-by-Step

  • 1Heat oven to 350°F. In large bowl, mix potatoes, soup, sour cream, cheese, onion, salt and pepper. Spoon mixture into ungreased 13x9-inch (3-quart) glass baking dish, spreading evenly.
  • 2Arrange Canadian bacon in pairs over top of potato mixture to resemble eyes. Press bacon into mixture to form deep cups (for eggs). Bake 40 minutes.
  • 3Remove baking dish from oven. If necessary, press bacon into mixture to reshape cups. Carefully break 1 egg into each bacon cup.
  • 4Return to oven; bake 20 to 25 minutes longer or just until eggs are set. Decorate eggs with ketchup “veins” to resemble bloodshot eyeballs.
  • 5HIGH ALTITUDE (3500-6500 FT) No change.
  • 61 Serving: Calories 350 (Calories from Fat 160); Total Fat 18g (Saturated Fat 9g); Cholesterol 255mg; Sodium 780mg; Total Carbohydrate 30g (Dietary Fiber 3g; Sugars 4g); Protein 17g

Printable Recipe Card

About Baked Eyeball Eggs

Course/Dish: Breakfast Casseroles
Main Ingredient: Eggs
Regional Style: American
Other Tag: For Kids
Hashtag: #halloween