Baked eggs, cheese and ham casserole
Rating:
★★★★★ 1 vote
Cook:
1 Hr
Ingredients
- 2 c
- grated cheddar cheese
- 1/2 c
- margarine, melted
- 1 c
- cream, or evaporated milk
- 1/2 tsp
- salt
- 1/4 tsp
- pepper
- 2 Tbsp
- prepared mustard
- 12
- eggs, slightly beaten
- 2 c
- cooked ham, diced
How to Make Baked eggs, cheese and ham casserole
- 1Spread cheese in bottom of a 9x13" pan, pour margarine over cheese. Add ham.
- 2Mix cream, salt, pepper and mustard. Pour half mixture over the cheese and ham. Add eggs and pour rest of cream over the top.
- 3Bake for 1 hour at 325 degrees.
About Baked eggs, cheese and ham casserole
Course/Dish: Breakfast Casseroles, Eggs
