Ingredients For baked eggs, cheese and ham casserole
2 c
grated cheddar cheese
1/2 c
margarine, melted
1 c
cream, or evaporated milk
1/2 tsp
salt
1/4 tsp
pepper
2 Tbsp
prepared mustard
12
eggs, slightly beaten
2 c
cooked ham, diced
How To Make baked eggs, cheese and ham casserole
1
Spread cheese in bottom of a 9x13" pan, pour margarine over cheese. Add ham.
2
Mix cream, salt, pepper and mustard. Pour half mixture over the cheese and ham. Add eggs and pour rest of cream over the top.
3
Bake for 1 hour at 325 degrees.
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