Baked eggs, cheese and ham casserole

Name: Baked eggs, cheese and ham casserole
Cook time: 1 h
Total time: 1 h
Yield: 0
Ingredients: 2 c grated cheddar cheese; 1/2 c margarine, melted; 1 c cream, or evaporated milk; 1/2 tsp salt; 1/4 tsp pepper; 2 Tbsp prepared mustard; 12 eggs, slightly beaten; 2 c cooked ham, diced

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By Sandy Hendrickson
@Sandy_Hendrickson

Aunt Dona's recipe.

Rating:

★★★★★ 1 vote5

Cook:

1 Hr

Ingredients

2 c

grated cheddar cheese
1/2 c

margarine, melted
1 c

cream, or evaporated milk
1/2 tsp

salt
1/4 tsp

pepper
2 Tbsp

prepared mustard
12

eggs, slightly beaten
2 c

cooked ham, diced
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How to Make Baked eggs, cheese and ham casserole

Step-by-Step

Spread cheese in bottom of a 9x13" pan, pour margarine over cheese. Add ham.
Mix cream, salt, pepper and mustard. Pour half mixture over the cheese and ham. Add eggs and pour rest of cream over the top.
Bake for 1 hour at 325 degrees.

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