baked eggs, cheese and ham casserole

Name: Baked eggs, cheese and ham casserole
Cook time: 1 h
Ingredients: 2 cup(s) grated cheddar cheese; 1/2 cup(s) margarine, melted; 1 cup(s) cream, or evaporated milk; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 2 tablespoon(s) prepared mustard; 12 - eggs, slightly beaten; 2 cup(s) cooked ham, diced

★★★★★ 1

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a recipe by

Sandy Hendrickson

@Sandy_Hendrickson

New Richland, MN

Aunt Dona's recipe.

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★★★★★ 1

cook time 1 Hr

Ingredients For baked eggs, cheese and ham casserole

2 c

grated cheddar cheese
1/2 c

margarine, melted
1 c

cream, or evaporated milk
1/2 tsp

salt
1/4 tsp

pepper
2 Tbsp

prepared mustard
12

eggs, slightly beaten
2 c

cooked ham, diced

How To Make baked eggs, cheese and ham casserole

1
Spread cheese in bottom of a 9x13" pan, pour margarine over cheese. Add ham.

2
Mix cream, salt, pepper and mustard. Pour half mixture over the cheese and ham. Add eggs and pour rest of cream over the top.
3
Bake for 1 hour at 325 degrees.
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baked eggs, cheese and ham casserole

Ingredients For baked eggs, cheese and ham casserole

How To Make baked eggs, cheese and ham casserole

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