baked eggs, cheese and ham casserole

Name: Baked eggs, cheese and ham casserole
Cook time: 1 h
Ingredients: 2 cup(s) grated cheddar cheese; 1/2 cup(s) margarine, melted; 1 cup(s) cream, or evaporated milk; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 2 tablespoon(s) prepared mustard; 12 - eggs, slightly beaten; 2 cup(s) cooked ham, diced

(1 RATING)

83 Pinches

Sandy Hendrickson

New Richland, MN

Updated on Sep 26, 2012

Aunt Dona's recipe.

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prep time

cook time 1 Hr

method ---

yield

Ingredients

2 cups grated cheddar cheese
1/2 cup margarine, melted
1 cup cream, or evaporated milk
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons prepared mustard
12 - eggs, slightly beaten
2 cups cooked ham, diced

How To Make baked eggs, cheese and ham casserole

Step 1

Spread cheese in bottom of a 9x13" pan, pour margarine over cheese. Add ham.

Step 2

Mix cream, salt, pepper and mustard. Pour half mixture over the cheese and ham. Add eggs and pour rest of cream over the top.
Step 3

Bake for 1 hour at 325 degrees.
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