BAKED CINNAMON FRENCH TOAST
Rating:
☆☆☆☆☆ 0 votes0
Comments:
Serves:
6 TO 12 PEOPLE
Prep:
30 Min
Cook:
40 Min
Method:
Bake
Ingredients
-
12 slicecinnamon bread
-
1/4 cbutter
-
8 largeeggs
-
3 3/4 cmilk, whole
-
11/2 cwhipping cream
-
41/2 tsppure vanilla
-
1 csugar
How to Make BAKED CINNAMON FRENCH TOAST
- PLACE 6 SLICES OF BREAD ON THE BOTTOM OF A GREASED 9X13 BAKING DISH. BUTTER REMAINING BREAD, PLACE BUTTERED BREAD SIDE ATOP BREAD ALREADY IN PAN.
- IN A MIXING BOWL, BEAT EGGS, THEN ADD MILK,CREAM,SUGAR,AND VANILLA. MIX WELL. POUR OVER BREAD AND LET STAND FROM 15MINUTES TO OVERNIGHT.
- PLACE A DISH IN A LARGE BAKING PAN CONTAINING 1/2 TO I INCH OF BOILING WATER. BAKE UNCOVERED AT 375 DEGREES FOR 40 MINUTES, OR UNTIL A KNIFE INSERTED INTO CENTER COMES OUT CLEAN. LET STAND 10 MINUTES BEFORE SERVING.
