BAKED CINNAMON FRENCH TOAST
Rating:
☆☆☆☆☆ 0 votes0
Comments:
Serves:
6 TO 12 PEOPLE
Prep:
30 Min
Cook:
40 Min
Method:
Bake
Ingredients
- 12 slice
- cinnamon bread
- 1/4 c
- butter
- 8 large
- eggs
- 3 3/4 c
- milk, whole
- 11/2 c
- whipping cream
- 41/2 tsp
- pure vanilla
- 1 c
- sugar
How to Make BAKED CINNAMON FRENCH TOAST
- 1PLACE 6 SLICES OF BREAD ON THE BOTTOM OF A GREASED 9X13 BAKING DISH. BUTTER REMAINING BREAD, PLACE BUTTERED BREAD SIDE ATOP BREAD ALREADY IN PAN.
- 2IN A MIXING BOWL, BEAT EGGS, THEN ADD MILK,CREAM,SUGAR,AND VANILLA. MIX WELL. POUR OVER BREAD AND LET STAND FROM 15MINUTES TO OVERNIGHT.
- 3PLACE A DISH IN A LARGE BAKING PAN CONTAINING 1/2 TO I INCH OF BOILING WATER. BAKE UNCOVERED AT 375 DEGREES FOR 40 MINUTES, OR UNTIL A KNIFE INSERTED INTO CENTER COMES OUT CLEAN. LET STAND 10 MINUTES BEFORE SERVING.
