baked cinnamon french toast

Name: BAKED CINNAMON FRENCH TOAST
Prep time: 30 min
Cook time: 40 min
Yield: 6
Cuisine: American
Ingredients: 12 slice(s) cinnamon bread; 1/4 cup(s) butter; 8 large eggs; 3 3/4 cup(s) milk, whole; 11/2 cup(s) whipping cream; 41/2 teaspoon(s) pure vanilla; 1 cup(s) sugar

15 Pinches

Terry Soave

the villages, FL

Updated on Oct 19, 2015

THIS IS A DELICIOUS BRUNCH DISH.

Rate

No Image

prep time 30 Min

cook time 40 Min

method Bake

yield 6 TO 12 PEOPLE

Ingredients

12 slices cinnamon bread
1/4 cup butter
8 large eggs
3 3/4 cups milk, whole
11/2 cups whipping cream
41/2 teaspoons pure vanilla
1 cup sugar

How To Make baked cinnamon french toast

Step 1

PLACE 6 SLICES OF BREAD ON THE BOTTOM OF A GREASED 9X13 BAKING DISH. BUTTER REMAINING BREAD, PLACE BUTTERED BREAD SIDE ATOP BREAD ALREADY IN PAN.

Step 2

IN A MIXING BOWL, BEAT EGGS, THEN ADD MILK,CREAM,SUGAR,AND VANILLA. MIX WELL. POUR OVER BREAD AND LET STAND FROM 15MINUTES TO OVERNIGHT.
Step 3

PLACE A DISH IN A LARGE BAKING PAN CONTAINING 1/2 TO I INCH OF BOILING WATER. BAKE UNCOVERED AT 375 DEGREES FOR 40 MINUTES, OR UNTIL A KNIFE INSERTED INTO CENTER COMES OUT CLEAN. LET STAND 10 MINUTES BEFORE SERVING.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes