BAKED CINNAMON FRENCH TOAST

Name: BAKED CINNAMON FRENCH TOAST
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 6 TO 12 PEOPLE
Cuisine: American
Ingredients: 12 slice cinnamon bread; 1/4 c butter; 8 large eggs; 3 3/4 c milk, whole; 11/2 c whipping cream; 41/2 tsp pure vanilla; 1 c sugar

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By Terry Soave
@tsove

THIS IS A DELICIOUS BRUNCH DISH.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

6 TO 12 PEOPLE

Prep:

30 Min

Cook:

40 Min

Method:

Bake

Ingredients

Add to Grocery List

12 slice

cinnamon bread
1/4 c

butter
8 large

eggs
3 3/4 c

milk, whole
11/2 c

whipping cream
41/2 tsp

pure vanilla
1 c

sugar

How to Make BAKED CINNAMON FRENCH TOAST

Step-by-Step

PLACE 6 SLICES OF BREAD ON THE BOTTOM OF A GREASED 9X13 BAKING DISH. BUTTER REMAINING BREAD, PLACE BUTTERED BREAD SIDE ATOP BREAD ALREADY IN PAN.
IN A MIXING BOWL, BEAT EGGS, THEN ADD MILK,CREAM,SUGAR,AND VANILLA. MIX WELL. POUR OVER BREAD AND LET STAND FROM 15MINUTES TO OVERNIGHT.
PLACE A DISH IN A LARGE BAKING PAN CONTAINING 1/2 TO I INCH OF BOILING WATER. BAKE UNCOVERED AT 375 DEGREES FOR 40 MINUTES, OR UNTIL A KNIFE INSERTED INTO CENTER COMES OUT CLEAN. LET STAND 10 MINUTES BEFORE SERVING.

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