BAKED CINNAMON FRENCH TOAST
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Ingredients
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12 slicecinnamon bread
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1/4 cbutter
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8 largeeggs
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3 3/4 cmilk, whole
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11/2 cwhipping cream
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41/2 tsppure vanilla
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1 csugar
How to Make BAKED CINNAMON FRENCH TOAST
- PLACE 6 SLICES OF BREAD ON THE BOTTOM OF A GREASED 9X13 BAKING DISH. BUTTER REMAINING BREAD, PLACE BUTTERED BREAD SIDE ATOP BREAD ALREADY IN PAN.
- IN A MIXING BOWL, BEAT EGGS, THEN ADD MILK,CREAM,SUGAR,AND VANILLA. MIX WELL. POUR OVER BREAD AND LET STAND FROM 15MINUTES TO OVERNIGHT.
- PLACE A DISH IN A LARGE BAKING PAN CONTAINING 1/2 TO I INCH OF BOILING WATER. BAKE UNCOVERED AT 375 DEGREES FOR 40 MINUTES, OR UNTIL A KNIFE INSERTED INTO CENTER COMES OUT CLEAN. LET STAND 10 MINUTES BEFORE SERVING.