baked cinnamon bread casserole with al fresco country style chicken breakfast sausage

★★★★★ 1 Review
thyme4ma avatar
By Sheila Charette
from Orlando, FL

We like to eat healthy when we can without sacrificing taste. This is our way of indulging once in while. It also works great to make ahead for company!!

serves 8
prep time 15 Min
cook time 45 Min

Ingredients For baked cinnamon bread casserole with al fresco country style chicken breakfast sausage

  • 1 lb
    cinnamon raisin bread, cubed
  • 3/4 c
    dried cranberries
  • 1 pt
    egg substitute
  • 4 c
    skim milk
  • 2 tsp
    vanilla extract
  • 1 tsp
    ground cinnamon
  • 1 pkg
    al fresco country style chicken breakfast sausage, sliced into rounds
  • confectioners' sugar
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How To Make baked cinnamon bread casserole with al fresco country style chicken breakfast sausage

  • 1
    Place the bread cubes,sausage and cranberries into a lightly greased 3-quart shallow baking dish. Toss to mix evenly.
  • 2
    Beat the egg substitute, skim milk and vanilla extract and cinnamon in a medium bowl with a whisk.
  • 3
    Pour the egg mixture over the bread cubes.
  • 4
    Stir and press the bread cubes into the egg mixture to coat.
  • 5
    Refrigerate for 1 hour or overnight.
  • 6
    Bake at 350°F. for 45 minutes or until a knife inserted in the center comes out clean.
  • 7
    Sprinkle with the confectioners' sugar. Serve with butter and syrup if desired.

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