Baked Cinnamon Bread Casserole with Al Fresco Country Style Chicken Breakfast Sausage

Name: Baked Cinnamon Bread Casserole with Al Fresco Country Style Chicken Breakfast Sausage
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8
Ingredients: 1 lb cinnamon raisin bread, cubed; 3/4 c dried cranberries; 1 pt egg substitute; 4 c skim milk; 2 tsp vanilla extract; 1 tsp ground cinnamon; 1 pkg al fresco country style chicken breakfast sausage, sliced into rounds; confectioners' sugar

By Sheila Charette
@thyme4ma

We like to eat healthy when we can without sacrificing taste. This is our way of indulging once in while.
It also works great to make ahead for company!!

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

15 Min

Cook:

45 Min

Ingredients

1 lb

cinnamon raisin bread, cubed
3/4 c

dried cranberries
1 pt

egg substitute
4 c

skim milk
2 tsp

vanilla extract
1 tsp

ground cinnamon
1 pkg

al fresco country style chicken breakfast sausage, sliced into rounds
·

confectioners' sugar
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How to Make Baked Cinnamon Bread Casserole with Al Fresco Country Style Chicken Breakfast Sausage

Step-by-Step

Place the bread cubes,sausage and cranberries into a lightly greased 3-quart shallow baking dish. Toss to mix evenly.
Beat the egg substitute, skim milk and vanilla extract and cinnamon in a medium bowl with a whisk.
Pour the egg mixture over the bread cubes.
Stir and press the bread cubes into the egg mixture to coat.
Refrigerate for 1 hour or overnight.
Bake at 350°F. for 45 minutes or until a knife inserted in the center comes out clean.
Sprinkle with the confectioners' sugar.
Serve with butter and syrup if desired.

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About Baked Cinnamon Bread Casserole with Al Fresco Country Style Chicken Breakfast Sausage

Course/Dish: Breakfast Casseroles Meat Breakfast

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