baked cinnamon bread casserole with al fresco country style chicken breakfast sausage

Name: Baked Cinnamon Bread Casserole with Al Fresco Country Style Chicken Breakfast Sausage
Prep time: 15 min
Cook time: 45 min
Yield: 8
Ingredients: 1 pound(s) cinnamon raisin bread, cubed; 3/4 cup(s) dried cranberries; 1 pint(s) egg substitute; 4 cup(s) skim milk; 2 teaspoon(s) vanilla extract; 1 teaspoon(s) ground cinnamon; 1 package(s) al fresco country style chicken breakfast sausage, sliced into rounds; - confectioners' sugar

(1 RATING)

98 Pinches 1 Photo

Sheila Charette

Orlando, FL

Updated on Mar 16, 2011

We like to eat healthy when we can without sacrificing taste. This is our way of indulging once in while. It also works great to make ahead for company!!

Rate

prep time 15 Min

cook time 45 Min

method ---

yield 8 serving(s)

Ingredients

1 pound cinnamon raisin bread, cubed
3/4 cup dried cranberries
1 pint egg substitute
4 cups skim milk
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
1 package al fresco country style chicken breakfast sausage, sliced into rounds
- confectioners' sugar

How To Make baked cinnamon bread casserole with al fresco country style chicken breakfast sausage

Step 1

Place the bread cubes,sausage and cranberries into a lightly greased 3-quart shallow baking dish. Toss to mix evenly.

Step 2

Beat the egg substitute, skim milk and vanilla extract and cinnamon in a medium bowl with a whisk.
Step 3

Pour the egg mixture over the bread cubes.
Step 4

Stir and press the bread cubes into the egg mixture to coat.
Step 5

Refrigerate for 1 hour or overnight.
Step 6

Bake at 350°F. for 45 minutes or until a knife inserted in the center comes out clean.
Step 7

Sprinkle with the confectioners' sugar. Serve with butter and syrup if desired.
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