baked cinnamon bread casserole with al fresco country style chicken breakfast sausage

How To Make baked cinnamon bread casserole with al fresco country style chicken breakfast sausage

• 1

  Place the bread cubes,sausage and cranberries into a lightly greased 3-quart shallow baking dish. Toss to mix evenly.
• 2

  Beat the egg substitute, skim milk and vanilla extract and cinnamon in a medium bowl with a whisk.
• 3

  Pour the egg mixture over the bread cubes.
• 4

  Stir and press the bread cubes into the egg mixture to coat.
• 5

  Refrigerate for 1 hour or overnight.
• 6

  Bake at 350°F. for 45 minutes or until a knife inserted in the center comes out clean.
• 7

  Sprinkle with the confectioners' sugar. Serve with butter and syrup if desired.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!