baked cheese grits

Name: Baked Cheese Grits
Ingredients: 1/2 teaspoon(s) salt; 2 2/3 cup(s) water; 2/3 cup(s) quick cooking hominy grits; 2 tablespoon(s) butter; 6 ounce(s) cheddar cheese, shredded; 2 - eggs, beaten; 1/8 teaspoon(s) pepper

(1 RATING)

90 Pinches

maryann vinca

prospect park, NJ

Updated on Aug 22, 2011

whole family loves it .Very light and creamy.

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Ingredients

1/2 teaspoon salt
2 2/3 cups water
2/3 cup quick cooking hominy grits
2 tablespoons butter
6 ounces cheddar cheese, shredded
2 - eggs, beaten
1/8 teaspoon pepper

How To Make baked cheese grits

Step 1

Preheat oven to 350 degrees.

Step 2

Grease a 2-quart baking dish.
Step 3

Add salt to water.
Step 4

Bring to a full, rolling boil.
Step 5

Add grits; return to boiling point.
Step 6

Cook, stirring constantly, until very thick, about 6 minutes.
Step 7

Remove from heat.
Step 8

Add fat.
Step 9

Mix cheese, eggs and pepper.
Step 10

Stir into grits.
Step 11

Pour into baking dish.
Step 12

Bake 40 minutes or until lightly browned.
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