/ Breakfast Casseroles
cheddar cheese, shredded
eggs, well beaten
How to Make Baked Cheddar Toast
1In the top of a double boiler, combine the cream, cheddar, white pepper and nutmeg.
2Stir over hot water until the cheese melts and the mixture is well blended.
3Remove from the heat and cool to lukewarm.
4Generously butter a large baking sheet and set aside.
5Cut the bread slices diagonally and dip each triangle into the cheddar mixture.
6Place 1/2-inch apart on the baking sheet and bake until browned and bubbly, about 15 minutes.
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About Baked Cheddar Toast