Real Recipes From Real Home Cooks ®

baked caramel french toast

(1 rating)
Recipe by
Stephanie Dodd
Kansas City, MO

This is my absolute favorite french toast recipe and is so good to serve when you have company!

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 25 Min

Ingredients For baked caramel french toast

  • 1 c
    firmly packed brown sugar
  • 6 Tbsp
    margarine or butter
  • 1/3 c
    whipping cream
  • 1 Tbsp
    light corn syrup

How To Make baked caramel french toast

  • 1
    The above ingredients are for the topping. French Toast: 3 eggs, 1/2 c. milk, 1 tsp. vanilla, 1/4 tsp. salt, and 8 - 3/4" thick diagonal slices of French bread
  • 2
    Spray 9 x 13" glass baking dish with cooking spray. In saucepan, combine all topping ingredients; mix well. Cook over medium heat until smooth, stirring constantly. DO NOT BOIL. Spread topping in sprayed baking dish. Beat eggs in bowl. Add milk, vanilla and salt; beat well. Dip each bread slice in egg mixture, making sure all egg mixture is absorbed. Place bread slices over topping in baking dish. Cover; refrigerate 8 hours or overnight. Bake at 400 degrees; uncover baking dish; 20 - 25 minutes or until bubbly and toast is golden brown. Let stand three minutes. Invert onto large serving platter; scraping any extra caramel topping from baking dish onto toast. Serve immediately! Excellent!

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