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Baked Blueberry French Toast Swirl
photos of Baked Blueberry French Toast Swirl Recipe
loaf cinnamon swirl bread (16 ounces)
blueberries, fresh or frozen
half and half or milk
pure vanilla extract
cinnamon-sugar or confectioners' sugar
How to Make Baked Blueberry French Toast Swirl
1Cut the bread into cubes.
Place bread cubes and blueberries into a lightly greased 3-quart shallow baking dish. Beat the eggs, milk (or half-and-half) and vanilla extract in a medium bowl with a fork or whisk.
2Pour the egg mixture over the bread cubes and blueberries.
Stir and press the bread cubes into the egg mixture to coat. Refrigerate for 1 hour or overnight.
3Bake at 350°F. for 45 minutes or until a knife inserted in the center comes out clean. Dollop with butter and sprinkle with the cinnamon-sugar.
Serve with syrup.
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About Baked Blueberry French Toast Swirl
Posted: Sun, Dec 25, 2011