Baked Blueberry French Toast Swirl
1loaf cinnamon swirl bread (16 ounces)
3/4 cblueberries, fresh or frozen
3 chalf and half or milk
2 tsppure vanilla extract
·cinnamon-sugar or confectioners' sugar
·pure maple syrup
How to Make Baked Blueberry French Toast Swirl
- Cut the bread into cubes.
Place bread cubes and blueberries into a lightly greased 3-quart shallow baking dish. Beat the eggs, milk (or half-and-half) and vanilla extract in a medium bowl with a fork or whisk.
- Pour the egg mixture over the bread cubes and blueberries.
Stir and press the bread cubes into the egg mixture to coat. Refrigerate for 1 hour or overnight.
- Bake at 350°F. for 45 minutes or until a knife inserted in the center comes out clean. Dollop with butter and sprinkle with the cinnamon-sugar.
Serve with syrup.