baked apple cinnamon french toast

Name: Baked Apple Cinnamon French Toast
Prep time: 23 h 20 min
Cook time: 50 min
Yield: 8
Cuisine: American
Ingredients: ## FRENCH TOAST; 1 - loaf French bread, dried out cut into 1 inch slices; 3 large eggs, beaten; 2 cup(s) whole milk; 1/2 cup(s) heavy cream; 1 cup(s) granulated sugar; 1/4 cup(s) apple juice concentrate; 3 tablespoon(s) vanilla extract; ## APPLE CINNAMON TOPPING; 1 large apple, peeled, cored and cut into small chunks; 1/4 cup(s) butter; 1/4 cup(s) maple syrup; 1/4 cup(s) light brown sugar; 1 tablespoon(s) cinnamon; 1 teaspoon(s) nutmeg; 3 tablespoon(s) melted butter

(3 RATINGS)

648 Pinches 10 Photos

A Q

Pensacola, FL

Updated on Oct 3, 2024

Make this the night before you want to serve this, and save yourself the hassle in the morning. The flavors mingle and get more pronounced if they sit overnight. Everyone loves waking up while the French toast is baking in the oven. I make chicken sausage and scrambled eggs to go with it.

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Baked Apple Cinnamon French Toast in a baking dish.

Blue Ribbon Recipe

Make this baked apple cinnamon French toast for your next holiday breakfast or when you want to surprise your family with something special. The French bread soaks up a mixture of milk, heavy cream, and apple juice concentrate to create a creamy and flavorful custard. Sprinkled over the bread is a topping filled with apples, maple syrup, brown sugar, cinnamon, and butter. It's absolutely delicious. Easy to prepare, this is a must-try recipe.

— The Test Kitchen

prep time 23 Hr 20 Min

cook time 50 Min

method Bake

yield 8 serving(s)

Ingredients

FRENCH TOAST
1 - loaf French bread, dried out cut into 1 inch slices
3 large eggs, beaten
2 cups whole milk
1/2 cup heavy cream
1 cup granulated sugar
1/4 cup apple juice concentrate
3 tablespoons vanilla extract
APPLE CINNAMON TOPPING
1 large apple, peeled, cored and cut into small chunks
1/4 cup butter
1/4 cup maple syrup
1/4 cup light brown sugar
1 tablespoon cinnamon
1 teaspoon nutmeg
3 tablespoons melted butter

How To Make baked apple cinnamon french toast

Step 1

Place dried and sliced bread in a 9x13 casserole dish.

Step 2

Combine the beaten eggs, milk, cream, sugar, apple juice concentrate, and vanilla extract.
Step 3

Pour over the bread. Cover and refrigerate overnight.
Step 4

Preheat the oven to 400 degrees F. Place the chunked apple and 1/4 cup butter in a saucepan for the apple cinnamon topping. Heat until boiling. Remove from heat. Stir in brown sugar, cinnamon, and nutmeg. Allow to set for 5 minutes.
Step 5

Press the French toast down into the pan using a fork or spatula. Pour the apple cinnamon topping over the bread.
Step 6

Bake at 400 degrees for 30-40 minutes.
Step 7

Remove from oven. Press the bread back down in the pan as it will rise as it cooks. Top with 3 Tbsp melted butter. Turn the oven off. Let the toast sit in the oven for 5 – 10 min or until ready for serving.
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