BAKED ALMOND FRENCH TOAST

1
Ellen Schenker

By
@schenkere

GREAT FOR COMPANY. THIS IS POPPOP WITH AUNT FRAN, AUNT JO AND UNCLE JR.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 1
    long french baguette or italian bread without seeds
  • 3 large
    eggs
  • 2 c
    milk
  • 4 Tbsp
    unsalted butter, melted
  • 4 Tbsp
    sugar
  • 1/4 tsp
    salt
  • 1/4 tsp
    almond extract
  • ·
    for topping
  • 1 large
    egg white
  • 3 Tbsp
    sugar
  • 3/4 c
    sliced almonds

How to Make BAKED ALMOND FRENCH TOAST

Step-by-Step

  1. cut loaf into 1 inch thick slices and squeeze as many as possible, cut side up, into a buttered 13 x 9 inch pan. Whisk together eggs, milk, butter, sugar, salt and extract and pour evenly over bread. Chill, covered overnight. Preheat oven to 375 degrees. Whisk egg white with sugar and a generous pinch of salt and stir in almonds until well combined. Spread mixture over bread and bake until bread is puffed and golden about 25-35 minutes.

Printable Recipe Card

About BAKED ALMOND FRENCH TOAST

Course/Dish: Breakfast Casseroles




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