baked almond french toast

(1 rating)
Recipe by
Ellen Schenker
Smithtown, NY

GREAT FOR COMPANY. THIS IS POPPOP WITH AUNT FRAN, AUNT JO AND UNCLE JR.

(1 rating)

Ingredients For baked almond french toast

  • 1
    long french baguette or italian bread without seeds
  • 3 lg
    eggs
  • 2 c
    milk
  • 4 Tbsp
    unsalted butter, melted
  • 4 Tbsp
    sugar
  • 1/4 tsp
    salt
  • 1/4 tsp
    almond extract
  • for topping
  • 1 lg
    egg white
  • 3 Tbsp
    sugar
  • 3/4 c
    sliced almonds

How To Make baked almond french toast

  • 1
    cut loaf into 1 inch thick slices and squeeze as many as possible, cut side up, into a buttered 13 x 9 inch pan. Whisk together eggs, milk, butter, sugar, salt and extract and pour evenly over bread. Chill, covered overnight. Preheat oven to 375 degrees. Whisk egg white with sugar and a generous pinch of salt and stir in almonds until well combined. Spread mixture over bread and bake until bread is puffed and golden about 25-35 minutes.

Categories & Tags for BAKED ALMOND FRENCH TOAST:

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