Bagel (quickie) Quishe

Bagel (quickie) Quishe Recipe

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Peggy Donley


Our family always has what we call a quickie on special occasions like Christmas morning so we can talk, open presents, have coffee and breakfast is done in 30 minutes because we made it the night before.


★★★★★ 1 vote

25 Min
30 Min



  • 1 pkg
    thin bagels, found in bread isle

  • 1 lb
  • 1/2 c
    sweet onion chopped
  • 4 c
    shredded cheddar or colby jack
  • 12
  • 1 1/2 c
    milk, 2%
  • 1 tsp
    parsley flakes
  • pinch
    salt and pepper to taste

How to Make Bagel (quickie) Quishe


  1. Spray a 9x13 pan lay 1/2 sliced bagels in bottom of pan and save the rest.
  2. Chop bacon in small pieces and fry in skillet. When bacon almost done saute onions with bacon. Pour bacon mixture over bagels and cover this with 2 cups cheese and remaining bagels.
  3. Whisk together eggs, parsley, milk, salt and pepper. Pour mixture over bagel layers and top with remaining cheese. Cover with foil and refrigerate 8 hours or overnight. In morning preheat oven to 400* and bake for 30 minutes until eggs are firm.

    Serve warm

Printable Recipe Card

About Bagel (quickie) Quishe

Course/Dish: Breakfast Casseroles
Other Tag: Quick & Easy
Hashtag: #easy

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