badger scramble breakfast

Name: Badger Scramble Breakfast
Ingredients: 2 pound(s) pork sausage; 18 - eggs; 2 cup(s) milk; 1 1/2 teaspoon(s) salt; 3 cup(s) sharp shredded cheddar cheese; 3 cup(s) garlic and onion croutons; 18 - slices tomato

(1 RATING)

34 Pinches

Eve Peterson

Westfield, WI

Updated on Jun 22, 2011

This is good.

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Ingredients

2 pounds pork sausage
18 - eggs
2 cups milk
1 1/2 teaspoons salt
3 cups sharp shredded cheddar cheese
3 cups garlic and onion croutons
18 - slices tomato

How To Make badger scramble breakfast

Step 1

Cook and brown sausage and drain. Lay in a greased 9x13 inch pan. Beat eggs, milk, add salt then stir in cheese. Pour over sausage and sprinkle with croutons. Bake 45-50 minutes at 325 degrees or until knife comes out clean. Top with tomato slices.
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