bacon n eggs pie
(1 RATING)
just saw this on the back of the pkg of bacon...will try later
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prep time
cook time
method
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yield
Ingredients
- 1 can refrigerated butermilk biscuits
- 1 tablespoon butter/marg
- 6 - eggs
- 1/3 cup milk
- 1/4 teaspoon pepper
- 3 ounces cream cheese cubed
- 6 slices bacon, cooked
How To Make bacon n eggs pie
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Step 1heat oven to 325
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Step 2seperate biscuits, place on bottom and up sides of a 9" pie plate; press together to form crust. bake 12 mins or untill lightly browned
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Step 3meanwhile melt butter in large nonstick skillet on med heat. whisk eggs, milk, and seasoning until well blended; pour into skillet, cook 5 mins. or untileggs begin to set, stirring occasionally. add cream cheese, cook 3 mins or until cream sheese is melted and eggs are set, stirring occasionally.
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Step 4spoon egg mixture into crust, top with bacon.
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