How to Make bacon n eggs pie
- 1heat oven to 325
- 2seperate biscuits, place on bottom and up sides of a 9" pie plate; press together to form crust. bake 12 mins or untill lightly browned
- 3meanwhile melt butter in large nonstick skillet on med heat. whisk eggs, milk, and seasoning until well blended; pour into skillet, cook 5 mins. or untileggs begin to set, stirring occasionally. add cream cheese, cook 3 mins or until cream sheese is melted and eggs are set, stirring occasionally.
- 4spoon egg mixture into crust, top with bacon.