bacon n eggs pie

Bacon N Eggs Pie Recipe

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jessica schneider


just saw this on the back of the pkg of bacon...will try later


★★★★★ 1 vote



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  • 1 can(s)
    refrigerated butermilk biscuits
  • 1 Tbsp
  • 6
  • 1/3 c
  • 1/4 tsp
  • 3 oz
    cream cheese cubed
  • 6 slice
    bacon, cooked

How to Make bacon n eggs pie


  1. heat oven to 325
  2. seperate biscuits, place on bottom and up sides of a 9" pie plate; press together to form crust. bake 12 mins or untill lightly browned
  3. meanwhile melt butter in large nonstick skillet on med heat. whisk eggs, milk, and seasoning until well blended; pour into skillet, cook 5 mins. or untileggs begin to set, stirring occasionally. add cream cheese, cook 3 mins or until cream sheese is melted and eggs are set, stirring occasionally.
  4. spoon egg mixture into crust, top with bacon.

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