bacon n eggs pie

How To Make bacon n eggs pie

• 1

  heat oven to 325
• 2

  seperate biscuits, place on bottom and up sides of a 9" pie plate; press together to form crust. bake 12 mins or untill lightly browned
• 3

  meanwhile melt butter in large nonstick skillet on med heat. whisk eggs, milk, and seasoning until well blended; pour into skillet, cook 5 mins. or untileggs begin to set, stirring occasionally. add cream cheese, cook 3 mins or until cream sheese is melted and eggs are set, stirring occasionally.
• 4

  spoon egg mixture into crust, top with bacon.
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