Bacon Frittata-kl

Bacon Frittata-kl Recipe

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Kristi Luce


I made this for breakfast Thanksgiving morning. Everyone loved it.


★★★★★ 3 votes

35 Min
35 Min


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lg eggs
6 slice
onion, chopped
potatoes, new red
1 c
cheese, shredded
1 Tbsp
1 tsp
chili powder
1 tsp
seasoning salt

How to Make Bacon Frittata-kl


  • 1Add potatoes and a dash of salt to 4 qts water and heat to boiling. Cover and cook until potatoes skins split, about 20 min. Drain and set aside to cool.
  • 2Preheat oven to 375 F.
  • 3Rub shortening on sides and bottom of 13x9 pan.
  • 4Chop onion.
  • 5Cut bacon into small pieces.
  • 6Cook bacon until crisp. Remove and set aside.
  • 7Cook onion in bacon grease until soft. Remove and set aside.
  • 8Chop potatoes into small chunks or shred.
  • 9Place in bottom of a 13x9 pan.
  • 10Sprinkle 3/4 of the bacon on top of the potatoes.
  • 11Beat eggs with the chili powder and seasoning salt. Pour over potatoes and bacon, mixing to coat.
  • 12Sprinkle with the cheese and top with the remaining bacon.
  • 13Bake for 35 minutes or until eggs are done and cheese is bubbly.

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About Bacon Frittata-kl

Course/Dish: Breakfast Casseroles

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