bacon frittata-kl

How To Make bacon frittata-kl

• Step 1
  Add potatoes and a dash of salt to 4 qts water and heat to boiling. Cover and cook until potatoes skins split, about 20 min. Drain and set aside to cool.
• Step 2
  Preheat oven to 375 F.
• Step 3
  Rub shortening on sides and bottom of 13x9 pan.
• Step 4
  Chop onion.
• Step 5
  Cut bacon into small pieces.
• Step 6
  Cook bacon until crisp. Remove and set aside.
• Step 7
  Cook onion in bacon grease until soft. Remove and set aside.
• Step 8
  Chop potatoes into small chunks or shred.
• Step 9
  Place in bottom of a 13x9 pan.
• Step 10
  Sprinkle 3/4 of the bacon on top of the potatoes.
• Step 11
  Beat eggs with the chili powder and seasoning salt. Pour over potatoes and bacon, mixing to coat.
• Step 12
  Sprinkle with the cheese and top with the remaining bacon.
• Step 13
  Bake for 35 minutes or until eggs are done and cheese is bubbly.
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