bacon frittata-kl

★★★★★ 3
thisgrandmascookin avatar
By Kristi Luce
from Porterville, CA

I made this for breakfast Thanksgiving morning. Everyone loved it.

★★★★★ 3
serves 10
prep time 35 Min
cook time 35 Min

Ingredients For bacon frittata-kl

  • 8
    lg eggs
  • 6 slice
    bacon
  • 1
    onion, chopped
  • 10
    potatoes, new red
  • 1 c
    cheese, shredded
  • 1 Tbsp
    shortening
  • 1 tsp
    chili powder
  • 1 tsp
    seasoning salt

How To Make bacon frittata-kl

  • 1
    Add potatoes and a dash of salt to 4 qts water and heat to boiling. Cover and cook until potatoes skins split, about 20 min. Drain and set aside to cool.
  • 2
    Preheat oven to 375 F.
  • 3
    Rub shortening on sides and bottom of 13x9 pan.
  • 4
    Chop onion.
  • 5
    Cut bacon into small pieces.
  • 6
    Cook bacon until crisp. Remove and set aside.
  • 7
    Cook onion in bacon grease until soft. Remove and set aside.
  • 8
    Chop potatoes into small chunks or shred.
  • 9
    Place in bottom of a 13x9 pan.
  • 10
    Sprinkle 3/4 of the bacon on top of the potatoes.
  • 11
    Beat eggs with the chili powder and seasoning salt. Pour over potatoes and bacon, mixing to coat.
  • 12
    Sprinkle with the cheese and top with the remaining bacon.
  • 13
    Bake for 35 minutes or until eggs are done and cheese is bubbly.

Categories & Tags for Bacon Frittata-kl:

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