bacon & egg breakfast casserole

Name: Bacon & Egg Breakfast Casserole
Prep time: 25 min
Cook time: 20 min
Yield: 6
Ingredients: 1 pound(s) bacon; 1 package(s) refrigerated crescent rolls; 1 1/2 cup(s) shredded colby & cheddar cheese; 5 - eggs; 1/4 cup(s) milk; 1 teaspoon(s) tastefully simple onion onion; 1 teaspoon(s) onion powder; - salt and pepper to taste

(2 RATINGS)

146 Pinches 1 Photo

Judy Wisniewski

Pennsauken, NJ

Updated on Nov 4, 2012

I found this recipe on a blog site they used sausage & tyme, my hubby not a fan of tyme. Since we love our bacon, I changed it up and seasoned it to our palate. My husband and daughter loved it, something different an easy alternative to the same old bacon and eggs.

Rate

prep time 25 Min

cook time 20 Min

method ---

yield 6 serving(s)

Ingredients

1 pound bacon
1 package refrigerated crescent rolls
1 1/2 cups shredded colby & cheddar cheese
5 - eggs
1/4 cup milk
1 teaspoon tastefully simple onion onion
1 teaspoon onion powder
- salt and pepper to taste

How To Make bacon & egg breakfast casserole

Step 1

Pre heat the oven to 400 degrees, cook the bacon until it is crisp, drain on a paper towel

Step 2

Spray a 9x13 glass baking dish with pam , roll out the crescent rolls in the baking dish pinching the seams closed, this will be your bottom crust
Step 3

whisk the eggs and milk together add the onion seasoning, salt and pepper to this mixture
Step 4

break the bacon up and spread on top of the crescent roll dough
Step 5

next add the cheese
Step 6

next pour the egg mixture evenly across
Step 7

bake in the 400 degree oven for 20 mins or until the eggs are cooked through, remove from the oven allow to sit for 5 mins, slice and enjoy
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes