bacon, egg and cheese quiche

How To Make bacon, egg and cheese quiche

• Step 1
  Pre-heat oven to 375 degrees
• Step 2
  Grease 1 pie pan
• Step 3
  Mix together eggs, bacon and milk until eggs are thoroughly beaten. Add salt and peper to taste (optional)
• Step 4
  Cover bottom of pan with cheese (approximately 1/2 of total amount needed)
• Step 5
  Pour egg mixture over cheese
• Step 6
  Cover egg mixture with remainder of cheese
• Step 7
  Bake at 375 until fluffy and slightly brown on top
• Step 8
  Cut as you would a pie and serve! This is a great dish to make on a Sunday night and have for breakfast the rest of the week.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!