Bacon, Egg and Cheese Quiche

Bacon, Egg And Cheese Quiche Recipe

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Allison Lancaster

By
@alancaster9788

My hubby loves this for breakfast, I make it on Sunday evenings and he can eat it the rest of the week!

Rating:

☆☆☆☆☆ 0 votes

Serves:
8
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

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5 large
egg
1 3/4 c
cheddar cheese, shredded
1/2 c
milk, low-fat
3 slice
bacon, cooked, chopped into bits

How to Make Bacon, Egg and Cheese Quiche

Step-by-Step

  • 1Pre-heat oven to 375 degrees
  • 2Grease 1 pie pan
  • 3Mix together eggs, bacon and milk until eggs are thoroughly beaten. Add salt and peper to taste (optional)
  • 4Cover bottom of pan with cheese (approximately 1/2 of total amount needed)
  • 5Pour egg mixture over cheese
  • 6Cover egg mixture with remainder of cheese
  • 7Bake at 375 until fluffy and slightly brown on top
  • 8Cut as you would a pie and serve! This is a great dish to make on a Sunday night and have for breakfast the rest of the week.

Printable Recipe Card

About Bacon, Egg and Cheese Quiche

Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #cheese, #quiche, #Egg, #bacon




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