Bacon, Egg and Cheese Quiche
By
Allison Lancaster
@alancaster9788
1
My hubby loves this for breakfast, I make it on Sunday evenings and he can eat it the rest of the week!
Rating:
☆☆☆☆☆ 0 votes
Serves:
8
Prep:
10 Min
Cook:
45 Min
Method:
Bake
Ingredients
- 5 large
- egg
- 1 3/4 c
- cheddar cheese, shredded
- 1/2 c
- milk, low-fat
- 3 slice
- bacon, cooked, chopped into bits
How to Make Bacon, Egg and Cheese Quiche
- 1Pre-heat oven to 375 degrees
- 2Grease 1 pie pan
- 3Mix together eggs, bacon and milk until eggs are thoroughly beaten. Add salt and peper to taste (optional)
- 4Cover bottom of pan with cheese (approximately 1/2 of total amount needed)
- 5Pour egg mixture over cheese
- 6Cover egg mixture with remainder of cheese
- 7Bake at 375 until fluffy and slightly brown on top
- 8Cut as you would a pie and serve! This is a great dish to make on a Sunday night and have for breakfast the rest of the week.
