Bacon, Egg and Cheese Quiche

Name: Bacon, Egg and Cheese Quiche
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8
Cuisine: American
Ingredients: 5 large egg; 1 3/4 c cheddar cheese, shredded; 1/2 c milk, low-fat; 3 slice bacon, cooked, chopped into bits

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By Allison Lancaster
@alancaster9788

My hubby loves this for breakfast, I make it on Sunday evenings and he can eat it the rest of the week!

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Prep:

10 Min

Cook:

45 Min

Method:

Bake

Ingredients

Add to Grocery List

5 large

egg
1 3/4 c

cheddar cheese, shredded
1/2 c

milk, low-fat
3 slice

bacon, cooked, chopped into bits

How to Make Bacon, Egg and Cheese Quiche

Step-by-Step

Pre-heat oven to 375 degrees
Grease 1 pie pan
Mix together eggs, bacon and milk until eggs are thoroughly beaten. Add salt and peper to taste (optional)
Cover bottom of pan with cheese (approximately 1/2 of total amount needed)
Pour egg mixture over cheese
Cover egg mixture with remainder of cheese
Bake at 375 until fluffy and slightly brown on top
Cut as you would a pie and serve! This is a great dish to make on a Sunday night and have for breakfast the rest of the week.