Bacon-Cheese Pull-Aparts

1
Debra Harrelson

By
@daffyb

To kick it up a notch added red pepper, black pepper, and garlic.

Cooked it in 2 batches - each half in a corning ware 1 1/2 qt size dish.

Cooked in toaster oven at 350° for 23 minutes.

Rating:

★★★★★ 2 votes

Comments:
Serves:
8
Prep:
15 Min
Cook:
25 Min

Ingredients

  • 1 large
    egg
  • 2 Tbsp
    milk
  • 1 can(s)
    (16.3-oz.) pillsbury® grands!® flaky layers refrigerated original biscuits
  • 1 pkg
    (2.1-oz.) precooked bacon, cut into 1/2-inch pieces
  • 3/4 c
    cheddar cheese - shredded
  • 1/4 c
    green onions (4 medium) - finely chopped

How to Make Bacon-Cheese Pull-Aparts

Step-by-Step

  1. Heat oven to 350°F. Spray 11x7- or 12x8-inch (2-quart) glass baking dish with cooking spray. In large bowl, beat egg and milk with wire whisk until smooth.
  2. Separate dough into 8 biscuits; cut each into quarters. Gently stir biscuit pieces into egg mixture to coat evenly. Fold in bacon, cheese and onions. Spoon mixture into sprayed dish; arrange biscuit pieces in single layer.
  3. Bake at 350°F. for 23 to 28 minutes or until golden brown. Cut into squares.

Printable Recipe Card

About Bacon-Cheese Pull-Aparts

Other Tag: Quick & Easy
Hashtags: #eggs, #Casserole




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