bacon-cheese pull-aparts

Name: Bacon-Cheese Pull-Aparts
Prep time: 15 min
Cook time: 25 min
Yield: 8
Ingredients: 1 large egg; 2 tablespoon(s) milk; 1 can(s) (16.3-oz.) pillsbury® grands!® flaky layers refrigerated original biscuits; 1 package(s) (2.1-oz.) precooked bacon, cut into 1/2-inch pieces; 3/4 cup(s) cheddar cheese - shredded; 1/4 cup(s) green onions (4 medium) - finely chopped

(2 RATINGS)

192 Pinches 1 Photo

Debra Harrelson

Tabor City, NC

Updated on Jul 22, 2011

To kick it up a notch added red pepper, black pepper, and garlic. Cooked it in 2 batches - each half in a corning ware 1 1/2 qt size dish. Cooked in toaster oven at 350° for 23 minutes.

Rate

prep time 15 Min

cook time 25 Min

method ---

yield 8 serving(s)

Ingredients

1 large egg
2 tablespoons milk
1 can (16.3-oz.) pillsbury® grands!® flaky layers refrigerated original biscuits
1 package (2.1-oz.) precooked bacon, cut into 1/2-inch pieces
3/4 cup cheddar cheese - shredded
1/4 cup green onions (4 medium) - finely chopped

How To Make bacon-cheese pull-aparts

Step 1

Heat oven to 350°F. Spray 11x7- or 12x8-inch (2-quart) glass baking dish with cooking spray. In large bowl, beat egg and milk with wire whisk until smooth.

Step 2

Separate dough into 8 biscuits; cut each into quarters. Gently stir biscuit pieces into egg mixture to coat evenly. Fold in bacon, cheese and onions. Spoon mixture into sprayed dish; arrange biscuit pieces in single layer.
Step 3

Bake at 350°F. for 23 to 28 minutes or until golden brown. Cut into squares.
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