Real Recipes From Real Home Cooks ®

bacon-cheese pull-aparts

(2 ratings)
Recipe by
Debra Harrelson
Tabor City, NC

To kick it up a notch added red pepper, black pepper, and garlic. Cooked it in 2 batches - each half in a corning ware 1 1/2 qt size dish. Cooked in toaster oven at 350° for 23 minutes.

(2 ratings)
yield 8 serving(s)
prep time 15 Min
cook time 25 Min

Ingredients For bacon-cheese pull-aparts

  • 1 lg
  • 2 Tbsp
  • 1 can
    (16.3-oz.) pillsbury® grands!® flaky layers refrigerated original biscuits
  • 1 pkg
    (2.1-oz.) precooked bacon, cut into 1/2-inch pieces
  • 3/4 c
    cheddar cheese - shredded
  • 1/4 c
    green onions (4 medium) - finely chopped

How To Make bacon-cheese pull-aparts

  • 1
    Heat oven to 350°F. Spray 11x7- or 12x8-inch (2-quart) glass baking dish with cooking spray. In large bowl, beat egg and milk with wire whisk until smooth.
  • 2
    Separate dough into 8 biscuits; cut each into quarters. Gently stir biscuit pieces into egg mixture to coat evenly. Fold in bacon, cheese and onions. Spoon mixture into sprayed dish; arrange biscuit pieces in single layer.
  • 3
    Bake at 350°F. for 23 to 28 minutes or until golden brown. Cut into squares.