Bacon-Cheese Pull-Aparts

Debra Harrelson


To kick it up a notch added red pepper, black pepper, and garlic.

Cooked it in 2 batches - each half in a corning ware 1 1/2 qt size dish.

Cooked in toaster oven at 350° for 23 minutes.

★★★★★ 2 votes
15 Min
25 Min


Add to Grocery List

1 large
2 Tbsp
1 can(s)
(16.3-oz.) pillsbury® grands!® flaky layers refrigerated original biscuits
1 pkg
(2.1-oz.) precooked bacon, cut into 1/2-inch pieces
3/4 c
cheddar cheese - shredded
1/4 c
green onions (4 medium) - finely chopped

How to Make Bacon-Cheese Pull-Aparts


  • 1Heat oven to 350°F. Spray 11x7- or 12x8-inch (2-quart) glass baking dish with cooking spray. In large bowl, beat egg and milk with wire whisk until smooth.
  • 2Separate dough into 8 biscuits; cut each into quarters. Gently stir biscuit pieces into egg mixture to coat evenly. Fold in bacon, cheese and onions. Spoon mixture into sprayed dish; arrange biscuit pieces in single layer.
  • 3Bake at 350°F. for 23 to 28 minutes or until golden brown. Cut into squares.

Printable Recipe Card

About Bacon-Cheese Pull-Aparts

Other Tag: Quick & Easy
Hashtags: #eggs, #Casserole

Show 9 Comments & Reviews

27 Easy Camping Recipes

27 Easy Camping Recipes

Kitchen Crew @JustaPinch

Getting ready for a weekend camping trip? Here are 27 easy, no-hassle, camping-friendly recipes that everyone will love!

28 Breakfast Casseroles Worth Waking Up For Recipe

28 Breakfast Casseroles Worth Waking Up For

Kitchen Crew @JustaPinch

In need of an easy breakfast recipe? Then these insanely delicious breakfast casseroles are your answer. We promise you won't regret waking up before 9am for these delicious recipes this...