bacon breakfast casserole

Name: Bacon breakfast casserole
Prep time: 15 min
Cook time: 1 h
Yield: 8
Cuisine: American
Ingredients: 4 cup(s) frozen hashbrown potatoes, thawed; 1/2 cup(s) chopped frozen onions / divided; 1/2 cup(s) melted butter; 1 package(s) 16oz small curd cottage cheese; 2 cup(s) shredded cheddar cheese; 1 1/2 cup(s) bacon bits or crumbled crisp bacon; 8 - large eggs/beaten

(1 RATING)

87 Pinches

Jackie Hirsch

Peoria, AZ

Updated on Aug 27, 2012

a favorite for Christmas brunch, and gluten free

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prep time 15 Min

cook time 1 Hr

method Bake

yield 8 serving(s)

Ingredients

4 cups frozen hashbrown potatoes, thawed
1/2 cup chopped frozen onions / divided
1/2 cup melted butter
1 package 16oz small curd cottage cheese
2 cups shredded cheddar cheese
1 1/2 cups bacon bits or crumbled crisp bacon
8 - large eggs/beaten

How To Make bacon breakfast casserole

Step 1

preheat oven to 375

Step 2

mix potatoes, melted butter and 1/2 the onions in a 9x13 pan . Press the potatoes firmly to bottom and sides of pan. Bake 30 minutes until golden brown
Step 3

mix together beaten eggs, cottage cheese,shredded cheese, onion and bacon. Fill potato "shell" spreading evenly. Bake an additional 30 minutes or until knife inserted in center comes out clean. Cool 5 minutes before serving
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