Bacon breakfast casserole

Bacon Breakfast Casserole Recipe

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Jackie Hirsch


a favorite for Christmas brunch, and gluten free


★★★★★ 1 vote

15 Min
1 Hr


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4 c
frozen hashbrown potatoes, thawed
1/2 c
chopped frozen onions / divided
1/2 c
melted butter
1 pkg
16oz small curd cottage cheese
2 c
shredded cheddar cheese
1 1/2 c
bacon bits or crumbled crisp bacon
large eggs/beaten

How to Make Bacon breakfast casserole


  • 1preheat oven to 375
  • 2mix potatoes, melted butter and 1/2 the onions in a 9x13 pan . Press the potatoes firmly to bottom and sides of pan. Bake 30 minutes until golden brown
  • 3mix together beaten eggs, cottage cheese,shredded cheese, onion and bacon. Fill potato "shell" spreading evenly. Bake an additional 30 minutes or until knife inserted in center comes out clean. Cool 5 minutes before serving

Printable Recipe Card

About Bacon breakfast casserole

Course/Dish: Breakfast Casseroles
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Gluten-Free
Other Tag: Quick & Easy

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