Bacon Apple Breakfast
Blue Ribbon Recipe
Oh this takes breakfast to a new level. The sweet and savory flavor is so good. And it's moist too. A great weekend breakfast! 
Ingredients
- 2 box
- jiffy corn bread
- 4
- eggs
- 1 1/2 c
- milk
- 1/4 c
- butter
- 3 Tbsp
- maple syrup
- 1/2 tsp
- cinnamon
- 1/2 tsp
- salt
- 1/2 lb
- bacon
- 2 small
- apples grated or finely diced
- 1/2 c
- grated cheddar cheese
How to Make Bacon Apple Breakfast
- 1Preheat the oven to 375 degrees. Fry the bacon to a crisp, pat the grease from the bacon with paper towels, and crumble the bacon.
- 2In a large bowl, stir together the cornbread mix, cinnamon and salt.
- 3In a medium bowl, scramble the eggs then stir in the milk, melted butter and maple syrup plus the bacon and apples.
- 4Combine the wet ingredients with the dry ingredients. Mix until well combined.
- 5Bake in a ten-inch, non-stick skillet for 20 minutes or until all but the center of the cornbread is set. You can also use a pie pan but spray with a butter spray. Remove the cornbread from the oven and immediately sprinkle the cheese over the cornbread to melt. Serve hot with butter and maple syrup.
- 6Do not let this overcook as it will dryout. When you take this out the middle will not be done but will continue to cook.
About Bacon Apple Breakfast
Course/Dish: Breakfast Casseroles
Main Ingredient: Bread
Regional Style: American
Collection: Bring on the Bacon!
Other Tag: Quick & Easy
