Bacon Apple Breakfast
Blue Ribbon Recipe
Oh this takes breakfast to a new level. The sweet and savory flavor is so good. And it's moist too. A great weekend breakfast!
Ingredients
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2 boxjiffy corn bread
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4eggs
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1 1/2 cmilk
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1/4 cbutter
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3 Tbspmaple syrup
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1/2 tspcinnamon
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1/2 tspsalt
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1/2 lbbacon
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2 smallapples grated or finely diced
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1/2 cgrated cheddar cheese
How to Make Bacon Apple Breakfast
- Preheat the oven to 375 degrees. Fry the bacon to a crisp, pat the grease from the bacon with paper towels, and crumble the bacon.
- In a large bowl, stir together the cornbread mix, cinnamon and salt.
- In a medium bowl, scramble the eggs then stir in the milk, melted butter and maple syrup plus the bacon and apples.
- Combine the wet ingredients with the dry ingredients. Mix until well combined.
- Bake in a ten-inch, non-stick skillet for 20 minutes or until all but the center of the cornbread is set. You can also use a pie pan but spray with a butter spray. Remove the cornbread from the oven and immediately sprinkle the cheese over the cornbread to melt. Serve hot with butter and maple syrup.
- Do not let this overcook as it will dryout. When you take this out the middle will not be done but will continue to cook.
About Bacon Apple Breakfast
Course/Dish: Breakfast Casseroles
Main Ingredient: Bread
Regional Style: American
Collection: Bring on the Bacon!
Other Tag: Quick & Easy
