Bacon Apple Breakfast

Name: Bacon Apple Breakfast
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Cuisine: American
Ingredients: 2 box jiffy corn bread; 4 eggs; 1 1/2 c milk; 1/4 c butter; 3 Tbsp maple syrup; 1/2 tsp cinnamon; 1/2 tsp salt; 1/2 lb bacon; 2 small apples grated or finely diced; 1/2 c grated cheddar cheese

By SK H
@Soos

Well my is sister is here and it is bacon apple breakfast soon.

Blue Ribbon Recipe

Oh this takes breakfast to a new level. The sweet and savory flavor is so good. And it's moist too. A great weekend breakfast! The Test Kitchen

Rating:

★★★★★ 4 votes5

Comments:

34 Comments

Serves:

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

Add to Grocery List

2 box

jiffy corn bread
4

eggs
1 1/2 c

milk
1/4 c

butter
3 Tbsp

maple syrup
1/2 tsp

cinnamon
1/2 tsp

salt
1/2 lb

bacon
2 small

apples grated or finely diced
1/2 c

grated cheddar cheese

How to Make Bacon Apple Breakfast

Step-by-Step

Preheat the oven to 375 degrees. Fry the bacon to a crisp, pat the grease from the bacon with paper towels, and crumble the bacon.
In a large bowl, stir together the cornbread mix, cinnamon and salt.
In a medium bowl, scramble the eggs then stir in the milk, melted butter and maple syrup plus the bacon and apples.
Combine the wet ingredients with the dry ingredients. Mix until well combined.
Bake in a ten-inch, non-stick skillet for 20 minutes or until all but the center of the cornbread is set. You can also use a pie pan but spray with a butter spray. Remove the cornbread from the oven and immediately sprinkle the cheese over the cornbread to melt. Serve hot with butter and maple syrup.
Do not let this overcook as it will dryout. When you take this out the middle will not be done but will continue to cook.