bacon and sausage quiche

Name: Bacon and Sausage Quiche
Prep time: 20 min
Cook time: 45 min
Ingredients: 1 large frozen deep dish pie crust; 4 large eggs; 1 cup(s) milk; 1 cup(s) cooked bacon pieces; 1 cup(s) cooked sausage; 1/2 cup(s) cheddar cheese, shredded; 1/2 cup(s) mozzarella cheese, shredded; 1/2 teaspoon(s) pepper

(2 RATINGS)

63 Pinches

Barbara Kenyon

Grayson, GA

Updated on Apr 10, 2012

Great breakfast idea and reheats easily

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prep time 20 Min

cook time 45 Min

method ---

yield

Ingredients

1 large frozen deep dish pie crust
4 large eggs
1 cup milk
1 cup cooked bacon pieces
1 cup cooked sausage
1/2 cup cheddar cheese, shredded
1/2 cup mozzarella cheese, shredded
1/2 teaspoon pepper

How To Make bacon and sausage quiche

Step 1

Preheat oven to 350. Let pie crust stand at room temp. (NOTE: I have also used the mini pie shells to make individual quiches)

Step 2

Wisk eggs and milk together. Add in bacon, sausage, pepper and cheeses and mix together. Pour into shell and bake for 45 - 50 minutes
Step 3

Remove from oven and let stand for 15 minutes
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