bacon and sausage quiche

Name: Bacon and Sausage Quiche
Prep time: 20 min
Cook time: 45 min
Ingredients: 1 large frozen deep dish pie crust; 4 large eggs; 1 cup(s) milk; 1 cup(s) cooked bacon pieces; 1 cup(s) cooked sausage; 1/2 cup(s) cheddar cheese, shredded; 1/2 cup(s) mozzarella cheese, shredded; 1/2 teaspoon(s) pepper

★★★★☆ 2 Reviews

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review

By Barbara Kenyon

@mommiebayl

from Grayson, GA

Great breakfast idea and reheats easily

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★★★★☆ 2 Reviews

prep time 20 Min

cook time 45 Min

Ingredients For bacon and sausage quiche

1 lg

frozen deep dish pie crust
4 lg

eggs
1 c

milk
1 c

cooked bacon pieces
1 c

cooked sausage
1/2 c

cheddar cheese, shredded
1/2 c

mozzarella cheese, shredded
1/2 tsp

pepper

How To Make bacon and sausage quiche

1
Preheat oven to 350. Let pie crust stand at room temp. (NOTE: I have also used the mini pie shells to make individual quiches)
2
Wisk eggs and milk together. Add in bacon, sausage, pepper and cheeses and mix together. Pour into shell and bake for 45 - 50 minutes
3
Remove from oven and let stand for 15 minutes
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Categories & Tags for Bacon and Sausage Quiche:

Breakfast Casseroles