Bacon and Sausage Quiche
Ingredients
- 1 large
- frozen deep dish pie crust
- 4 large
- eggs
- 1 c
- milk
- 1 c
- cooked bacon pieces
- 1 c
- cooked sausage
- 1/2 c
- cheddar cheese, shredded
- 1/2 c
- mozzarella cheese, shredded
- 1/2 tsp
- pepper
How to Make Bacon and Sausage Quiche
- 1Preheat oven to 350. Let pie crust stand at room temp.
(NOTE: I have also used the mini pie shells to make individual quiches) - 2Wisk eggs and milk together. Add in bacon, sausage, pepper and cheeses and mix together. Pour into shell and bake for 45 - 50 minutes
- 3Remove from oven and let stand for 15 minutes
About Bacon and Sausage Quiche
Course/Dish: Breakfast Casseroles
