Bacon and Sausage Quiche
Ingredients
-
1 largefrozen deep dish pie crust
-
4 largeeggs
-
1 cmilk
-
1 ccooked bacon pieces
-
1 ccooked sausage
-
1/2 ccheddar cheese, shredded
-
1/2 cmozzarella cheese, shredded
-
1/2 tsppepper
How to Make Bacon and Sausage Quiche
- Preheat oven to 350. Let pie crust stand at room temp.
(NOTE: I have also used the mini pie shells to make individual quiches) - Wisk eggs and milk together. Add in bacon, sausage, pepper and cheeses and mix together. Pour into shell and bake for 45 - 50 minutes
- Remove from oven and let stand for 15 minutes