bacon and sausage quiche

★★★★☆ 2 Reviews
mommiebayl avatar
By Barbara Kenyon
from Grayson, GA

Great breakfast idea and reheats easily

★★★★☆ 2 Reviews
prep time 20 Min
cook time 45 Min

Ingredients For bacon and sausage quiche

  • 1 lg
    frozen deep dish pie crust
  • 4 lg
    eggs
  • 1 c
    milk
  • 1 c
    cooked bacon pieces
  • 1 c
    cooked sausage
  • 1/2 c
    cheddar cheese, shredded
  • 1/2 c
    mozzarella cheese, shredded
  • 1/2 tsp
    pepper
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How To Make bacon and sausage quiche

  • 1
    Preheat oven to 350. Let pie crust stand at room temp. (NOTE: I have also used the mini pie shells to make individual quiches)
  • 2
    Wisk eggs and milk together. Add in bacon, sausage, pepper and cheeses and mix together. Pour into shell and bake for 45 - 50 minutes
  • 3
    Remove from oven and let stand for 15 minutes

Categories & Tags for Bacon and Sausage Quiche:

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