How to Make Bacon and Sausage Quiche
- Preheat oven to 350. Let pie crust stand at room temp.
(NOTE: I have also used the mini pie shells to make individual quiches)
- Wisk eggs and milk together. Add in bacon, sausage, pepper and cheeses and mix together. Pour into shell and bake for 45 - 50 minutes
- Remove from oven and let stand for 15 minutes