bacon and sausage quiche

How To Make bacon and sausage quiche

• 1

  Preheat oven to 350. Let pie crust stand at room temp. (NOTE: I have also used the mini pie shells to make individual quiches)
• 2

  Wisk eggs and milk together. Add in bacon, sausage, pepper and cheeses and mix together. Pour into shell and bake for 45 - 50 minutes
• 3

  Remove from oven and let stand for 15 minutes
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