Real Recipes From Real Home Cooks ®

bacon and sausage quiche

(2 ratings)
Recipe by
Barbara Kenyon
Grayson, GA

Great breakfast idea and reheats easily

(2 ratings)
prep time 20 Min
cook time 45 Min

Ingredients For bacon and sausage quiche

  • 1 lg
    frozen deep dish pie crust
  • 4 lg
  • 1 c
  • 1 c
    cooked bacon pieces
  • 1 c
    cooked sausage
  • 1/2 c
    cheddar cheese, shredded
  • 1/2 c
    mozzarella cheese, shredded
  • 1/2 tsp

How To Make bacon and sausage quiche

  • 1
    Preheat oven to 350. Let pie crust stand at room temp. (NOTE: I have also used the mini pie shells to make individual quiches)
  • 2
    Wisk eggs and milk together. Add in bacon, sausage, pepper and cheeses and mix together. Pour into shell and bake for 45 - 50 minutes
  • 3
    Remove from oven and let stand for 15 minutes

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