Bacon and Sausage Quiche

Bacon And Sausage Quiche Recipe

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Barbara Kenyon


Great breakfast idea and reheats easily


★★★★☆ 2 votes

20 Min
45 Min


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1 large
frozen deep dish pie crust
4 large
1 c
1 c
cooked bacon pieces
1 c
cooked sausage
1/2 c
cheddar cheese, shredded
1/2 c
mozzarella cheese, shredded
1/2 tsp

How to Make Bacon and Sausage Quiche


  • 1Preheat oven to 350. Let pie crust stand at room temp.
    (NOTE: I have also used the mini pie shells to make individual quiches)
  • 2Wisk eggs and milk together. Add in bacon, sausage, pepper and cheeses and mix together. Pour into shell and bake for 45 - 50 minutes
  • 3Remove from oven and let stand for 15 minutes

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About Bacon and Sausage Quiche

Course/Dish: Breakfast Casseroles

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