Bacon and Mushrom Frittata
How to Make Bacon and Mushrom Frittata
- 3place bacon and onions into skillet. Place garlic in garlic press then put into skillet also. When bacon is almost cooked to your liking, add drained mushrooms. Cook for approximately 5 minutes more then drain and add this mixture to the bottom of the glass baking dish. Make sure to spread it around so it covers the bottom of the pan. Make sure you drain well or you will have a pool of grease on top of your frittata. If this happens, you can use a paper towel to absorb it before serving.