bacon and eggs brunch casserole

Name: Bacon and Eggs Brunch Casserole
Prep time: 15 min
Cook time: 35 min
Yield: 6
Cuisine: American
Ingredients: 1 - tube(8oz) refrigerated crescent roll dough; 6 large eggs; 1/2 cup(s) milk; 1 cup(s) (4oz) shredded mild chedded cheese; 8 slice(s) bacon,diced and cooked crisp

(1 RATING)

102 Pinches

Lynda Sweezey

Charlotte, MI

Updated on Jan 20, 2012

Very easy.

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prep time 15 Min

cook time 35 Min

method Bake

yield 6 serving(s)

Ingredients

1 - tube(8oz) refrigerated crescent roll dough
6 large eggs
1/2 cup milk
1 cup (4oz) shredded mild chedded cheese
8 slices bacon,diced and cooked crisp

How To Make bacon and eggs brunch casserole

Step 1

Spray a 13"x9" baking pan with nonstick cooking spray. Unroll dough and press into bottom of pan. Bake in a preheated 350 oven for 10 minutes

Step 2

beat together eggs and milk in medium bowl. pour over partially baked dough. Sprinkle with cheese and bacon;return to oven and bake 25 minutes more or until center is set.
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