Real Recipes From Real Home Cooks ®

bacon and eggs brunch casserole

(1 rating)
Recipe by
Lynda Sweezey
Charlotte, MI

Very easy.

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 35 Min
method Bake

Ingredients For bacon and eggs brunch casserole

  • 1
    tube(8oz) refrigerated crescent roll dough
  • 6 lg
  • 1/2 c
  • 1 c
    (4oz) shredded mild chedded cheese
  • 8 slice
    bacon,diced and cooked crisp

How To Make bacon and eggs brunch casserole

  • 1
    Spray a 13"x9" baking pan with nonstick cooking spray. Unroll dough and press into bottom of pan. Bake in a preheated 350 oven for 10 minutes
  • 2
    beat together eggs and milk in medium bowl. pour over partially baked dough. Sprinkle with cheese and bacon;return to oven and bake 25 minutes more or until center is set.

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