Rating:
☆☆☆☆☆ 0 votes0
Ingredients
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1/4 cbutter, melted
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2 cunseasoned croutons
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2 conion/garlic croutons
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2 ccheddar cheese, grated
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2 cmilk
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6 Tbspeggs
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1 Tbspprepared mustard
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10 slicebacon
How to Make Bacon and Egg Casserole
- Cook bacon crisply and crumble.
- Coat a 9x12x2 cassrole dish with vegetable spray.
- Place croutons in casserole and pour butter over them.
- Sprinkle grated cheese over all.
- Mix milk, eggs and mustard and pour over cheese.
- Sprinkle bacon crumbs over all.
- Bake at 325 degrees for 45 minutes.
- Allow casserole to stand for 15 minutes.
About Bacon and Egg Casserole
Course/Dish: Breakfast Casseroles
Other Tag: Quick & Easy
