Rating:
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Ingredients
- 1/4 c
- butter, melted
- 2 c
- unseasoned croutons
- 2 c
- onion/garlic croutons
- 2 c
- cheddar cheese, grated
- 2 c
- milk
- 6 Tbsp
- eggs
- 1 Tbsp
- prepared mustard
- 10 slice
- bacon
How to Make Bacon and Egg Casserole
- 1Cook bacon crisply and crumble.
- 2Coat a 9x12x2 cassrole dish with vegetable spray.
- 3Place croutons in casserole and pour butter over them.
- 4Sprinkle grated cheese over all.
- 5Mix milk, eggs and mustard and pour over cheese.
- 6Sprinkle bacon crumbs over all.
- 7Bake at 325 degrees for 45 minutes.
- 8Allow casserole to stand for 15 minutes.
About Bacon and Egg Casserole
Course/Dish: Breakfast Casseroles
Other Tag: Quick & Easy
