bacon and egg casserole

Name: Bacon and Egg Casserole
Ingredients: 1/4 cup(s) butter, melted; 2 cup(s) unseasoned croutons; 2 cup(s) onion/garlic croutons; 2 cup(s) cheddar cheese, grated; 2 cup(s) milk; 6 tablespoon(s) eggs; 1 tablespoon(s) prepared mustard; 10 slice(s) bacon

104 Pinches

N.K. Raymond

Hermon, ME

Updated on Sep 10, 2011

Rate

No Image

Ingredients

1/4 cup butter, melted
2 cups unseasoned croutons
2 cups onion/garlic croutons
2 cups cheddar cheese, grated
2 cups milk
6 tablespoons eggs
1 tablespoon prepared mustard
10 slices bacon

How To Make bacon and egg casserole

Step 1

Cook bacon crisply and crumble.

Step 2

Coat a 9x12x2 cassrole dish with vegetable spray.
Step 3

Place croutons in casserole and pour butter over them.
Step 4

Sprinkle grated cheese over all.
Step 5

Mix milk, eggs and mustard and pour over cheese.
Step 6

Sprinkle bacon crumbs over all.
Step 7

Bake at 325 degrees for 45 minutes.
Step 8

Allow casserole to stand for 15 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes