Bacon and Egg Casserole

Name: Bacon and Egg Casserole
Yield: 0
Ingredients: 1/4 c butter, melted; 2 c unseasoned croutons; 2 c onion/garlic croutons; 2 c cheddar cheese, grated; 2 c milk; 6 Tbsp eggs; 1 Tbsp prepared mustard; 10 slice bacon

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By N.K. Raymond
@catluv

Rating:

☆☆☆☆☆ 0 votes0

Ingredients

1/4 c

butter, melted
2 c

unseasoned croutons
2 c

onion/garlic croutons
2 c

cheddar cheese, grated
2 c

milk
6 Tbsp

eggs
1 Tbsp

prepared mustard
10 slice

bacon
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How to Make Bacon and Egg Casserole

Step-by-Step

Cook bacon crisply and crumble.
Coat a 9x12x2 cassrole dish with vegetable spray.
Place croutons in casserole and pour butter over them.
Sprinkle grated cheese over all.
Mix milk, eggs and mustard and pour over cheese.
Sprinkle bacon crumbs over all.
Bake at 325 degrees for 45 minutes.
Allow casserole to stand for 15 minutes.

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About Bacon and Egg Casserole

Course/Dish: Breakfast Casseroles

Other Tag: Quick & Easy

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