Bacon and Egg Casserole

Bacon And Egg Casserole

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N.K. Raymond

By
@catluv


Rating:

☆☆☆☆☆ 0 votes

Ingredients

  • 1/4 c
    butter, melted
  • 2 c
    unseasoned croutons
  • 2 c
    onion/garlic croutons
  • 2 c
    cheddar cheese, grated
  • 2 c
    milk
  • 6 Tbsp
    eggs
  • 1 Tbsp
    prepared mustard
  • 10 slice
    bacon

How to Make Bacon and Egg Casserole

Step-by-Step

  1. Cook bacon crisply and crumble.
  2. Coat a 9x12x2 cassrole dish with vegetable spray.
  3. Place croutons in casserole and pour butter over them.
  4. Sprinkle grated cheese over all.
  5. Mix milk, eggs and mustard and pour over cheese.
  6. Sprinkle bacon crumbs over all.
  7. Bake at 325 degrees for 45 minutes.
  8. Allow casserole to stand for 15 minutes.

Printable Recipe Card

About Bacon and Egg Casserole

Course/Dish: Breakfast Casseroles
Other Tag: Quick & Easy



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